Peanut Butter Jelly Cake Recipe
Introduction
Peanut Butter Jelly Cake is a delightful twist on the classic sandwich, transforming familiar flavors into a moist, flavorful dessert. It’s perfect for those who love the combination of creamy peanut butter and sweet jam in a fun, cake form.
Ingredients
- 2 cups all-purpose flour
- 1 cup peanut butter
- 3/4 cup jam or jelly (your favorite flavor)
- 1 cup granulated sugar
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Prepare two cake pans by greasing and lightly flouring them.
- Step 2: In a mixing bowl, combine the flour, peanut butter, and sugar until smooth. Divide the batter evenly between the prepared pans.
- Step 3: Bake the cake layers for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let them cool completely.
- Step 4: Once cooled, spread a layer of jam over one cake layer. Top with the second layer and gently swirl some additional jam on top to create a marbled effect.
- Step 5: Chill the cake for at least 30 minutes before serving to allow the flavors to blend.
Tips & Variations
- Use chunky peanut butter for a bit of texture in the cake.
- Try different jam flavors like raspberry, strawberry, or grape to suit your taste.
- For extra richness, add a tablespoon of butter or oil to the batter.
- Serve with a dusting of powdered sugar or a light drizzle of melted chocolate for added indulgence.
Storage
Store the cake covered at room temperature for up to 2 days or in the refrigerator for up to 5 days. For best taste, bring to room temperature before serving. You can also freeze the cake layers separately for up to 2 months; thaw in the refrigerator overnight.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use natural peanut butter for this cake?
Yes, natural peanut butter works fine, but it may make the cake denser. Ensure it is well stirred before using.
Is this cake gluten-free?
This recipe uses all-purpose flour, which contains gluten. For a gluten-free version, substitute with a gluten-free flour blend.
PrintPeanut Butter Jelly Cake Recipe
A delightful and nostalgic Peanut Butter Jelly Cake featuring tender layers of peanut butter-flavored cake swirled with sweet and tangy jam, perfect for dessert lovers seeking a creative twist on the classic peanut butter and jelly combination.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 1 cup peanut butter (creamy)
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Filling
- 1/2 cup jam or jelly (strawberry or grape recommended)
Instructions
- Prepare the Cake Batter: In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. In a separate bowl, beat the peanut butter with the eggs, milk, and vanilla extract until smooth. Gradually combine the wet ingredients into the dry, stirring until just blended to form a smooth batter.
- Bake the Cake Layers: Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
- Assemble with Jam Swirl: Once cooled, gently spread a layer of jam over one cake layer. Place the second layer on top and using a knife or skewer, swirl some jam through the top layer of the cake for a marbled effect. Optionally, add more jam between layers or on top for extra flavor.
- Serve: Slice the cake and serve as a fun, nostalgic dessert for any occasion. Store leftovers in an airtight container at room temperature for up to 2 days.
Notes
- Use creamy peanut butter for a smoother cake texture.
- Choose your favorite jam flavor for different variations such as grape, strawberry, or raspberry.
- Ensure the cake has cooled fully before adding jam to avoid melting and sliding.
- This cake pairs well with a glass of cold milk or a cup of tea.
Keywords: peanut butter jelly cake, PB&J cake, peanut butter dessert, jelly swirl cake, nostalgic dessert
