German Potato Salad Recipe
Introduction
German Potato Salad is a warm and tangy side dish that perfectly complements hearty meals. Unlike traditional creamy potato salads, this version uses a vinegar-based dressing and crispy bacon for a comforting and flavorful twist.
Ingredients
- 4 large potatoes
- 6 slices of bacon
- 1/4 cup vinegar (apple cider or white vinegar)
- 1 medium onion, finely chopped
Instructions
- Step 1: Cook the potatoes in a large pot of salted boiling water until tender, about 15-20 minutes. Drain and let them cool slightly, then peel and slice into bite-sized pieces.
- Step 2: In a skillet, cook the bacon over medium heat until crisp. Remove the bacon and crumble it, leaving the drippings in the pan.
- Step 3: Add the chopped onion to the bacon drippings and sauté until translucent, about 3-4 minutes.
- Step 4: Stir in the vinegar and bring to a gentle simmer. Remove from heat.
- Step 5: Pour the warm dressing over the sliced potatoes. Add the crumbled bacon and gently toss to combine. Serve warm.
Tips & Variations
- Use red potatoes for a firmer texture that holds up well in the salad.
- Add a pinch of sugar to the dressing if you prefer a slightly sweeter flavor.
- Fresh chopped parsley or chives make a lovely garnish and add color.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving, as the salad tastes best warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make German Potato Salad ahead of time?
Yes, but it’s best to reheat it gently before serving to restore the warm flavor and texture.
What type of vinegar is best for this recipe?
Apple cider vinegar gives a nice tang and sweetness, but white vinegar works well too for a sharper flavor.
PrintGerman Potato Salad Recipe
Authentic German Potato Salad featuring tender boiled potatoes and a warm bacon-onion-vinegar dressing, creating a flavorful and comforting side dish perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: German
Ingredients
Potatoes
- 2 pounds small red or Yukon gold potatoes, washed
Bacon Dressing
- 6 slices bacon, diced
- 1 medium onion, finely chopped
- 1/3 cup white vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Cook Potatoes: Place the potatoes in a large pot of salted water. Bring to a boil and cook until just tender when pierced with a fork, about 15-20 minutes. Drain and let cool slightly, then slice into bite-sized pieces.
- Prepare Bacon Dressing: In a large skillet over medium heat, cook the diced bacon until crisp. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the skillet. Add the chopped onion to the bacon fat and sauté until soft and translucent, about 5 minutes.
- Combine Dressing Ingredients: Stir in the vinegar, sugar, salt, and pepper into the skillet with the onions. Simmer the mixture briefly until the sugar is dissolved and the dressing is warm.
- Toss Potatoes with Dressing: Place the sliced potatoes in a large bowl. Pour the warm bacon dressing over the potatoes, add the crispy bacon pieces, and gently toss to combine thoroughly so the potatoes absorb the flavors.
- Serve Warm: Serve the potato salad warm or at room temperature for the best flavor. It pairs wonderfully with grilled meats or hearty German dishes.
Notes
- Use waxy potatoes like red or Yukon gold for better texture.
- Warm dressing helps the potatoes absorb more flavor.
- This salad is best served fresh but can be refrigerated and gently reheated.
- Optionally, garnish with chopped fresh chives or parsley.
Keywords: German potato salad, bacon potato salad, warm potato salad, classic side dish, German cuisine
