Roasted Garlic Parmesan Gnocchi Recipe
Introduction
Roasted Garlic Parmesan Gnocchi is a simple yet flavorful dish that combines crispy gnocchi with rich roasted garlic and salty parmesan. It makes a perfect quick meal or side dish that everyone will love.
Ingredients
- 1 pound gnocchi
- 4 cloves garlic
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- Step 1: Preheat your oven to 400°F (200°C). Toss the gnocchi and whole garlic cloves with olive oil in a baking dish until evenly coated.
- Step 2: Roast in the oven for 20-25 minutes, stirring halfway through, until the gnocchi is golden and crispy and the garlic is softened.
- Step 3: Remove the garlic cloves, mash them lightly, then stir back into the gnocchi. Sprinkle the Parmesan cheese over the top and return to the oven for 5 minutes until melted and bubbly.
- Step 4: Serve warm, garnished with extra Parmesan if desired.
Tips & Variations
- For extra flavor, add fresh herbs like rosemary or thyme before roasting.
- Use pre-made gnocchi to save time, or make your own for a homemade touch.
- Try swapping Parmesan for Pecorino Romano for a sharper taste.
Storage
Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over medium heat to maintain crispiness, or microwave until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh garlic instead of roasted garlic?
Fresh garlic can be used but roasting mellows its flavor and adds sweetness that complements the dish better.
How do I make the gnocchi crispy?
Roasting at a high temperature and tossing with oil helps crisp the gnocchi. Stirring halfway ensures even cooking.
PrintRoasted Garlic Parmesan Gnocchi Recipe
A simple and delicious recipe for Roasted Garlic Parmesan Gnocchi, featuring tender gnocchi roasted with fragrant garlic and finished with a generous sprinkle of savory Parmesan cheese for a crispy, golden-brown treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Italian
Ingredients
Gnocchi
- 1 lb (450g) potato gnocchi
Roasting & Flavor
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup freshly grated Parmesan cheese
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to prepare for roasting the gnocchi evenly.
- Toss gnocchi with garlic and olive oil: In a mixing bowl, combine the potato gnocchi, minced garlic, and olive oil ensuring each piece is well coated for optimal flavor and roasting.
- Roast the gnocchi: Spread the coated gnocchi evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the gnocchi are golden brown and slightly crispy on the edges.
- Add Parmesan cheese: Remove the gnocchi from the oven and immediately sprinkle the grated Parmesan cheese evenly over the hot gnocchi to allow it to melt slightly and add a rich, savory finish.
- Serve warm: Transfer the roasted garlic Parmesan gnocchi to a serving dish and enjoy immediately while hot and crispy.
Notes
- For extra crispiness, use a baking sheet with a light layer of oil or a non-stick liner.
- You can add fresh herbs like parsley or basil for added flavor and color.
- Substitute Parmesan with Pecorino Romano for a sharper taste.
- If using store-bought gnocchi, choose fresh or refrigerated varieties for best texture.
- Ensure to toss the gnocchi halfway through roasting to brown evenly.
Keywords: roasted gnocchi, garlic parmesan gnocchi, crispy gnocchi, Italian side dish, easy gnocchi recipe
