Creamy Cottage Cheese Egg Bake Recipe
Introduction
This Cottage Cheese Egg Bake is a simple, nutritious dish perfect for breakfast or brunch. With creamy cottage cheese and fresh vegetables, it’s an easy way to enjoy a protein-packed meal that feels both light and satisfying.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup mixed vegetables (such as spinach, bell peppers, and tomatoes), chopped
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
- Step 2: In a bowl, whisk the eggs, then stir in the cottage cheese and chopped vegetables. Season with salt and pepper.
- Step 3: Pour the mixture into the prepared baking dish, spreading evenly.
- Step 4: Bake for 25-30 minutes, or until the egg bake is set and lightly golden on top.
- Step 5: Remove from the oven and let cool for a few minutes before slicing and serving.
Tips & Variations
- Use fresh or frozen vegetables, just be sure to drain any excess moisture before adding to the eggs.
- Add herbs like parsley or chives for extra flavor.
- For a dairy-free version, substitute cottage cheese with a plant-based alternative or omit altogether.
- Try mixing in cooked bacon or sausage for a heartier bake.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this egg bake in advance?
Yes, you can assemble the mixture the night before and refrigerate it. Bake fresh in the morning for the best texture and flavor.
What vegetables work best in this recipe?
Leafy greens like spinach, bell peppers, mushrooms, tomatoes, and onions are great choices. Use whatever you have on hand to keep it simple and fresh.
PrintCreamy Cottage Cheese Egg Bake Recipe
A simple and nutritious Cottage Cheese Egg Bake combining creamy cottage cheese, fresh vegetables, and eggs, baked to a fluffy and satisfying dish perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Egg Mixture
- 6 large eggs
- 1 cup cottage cheese
- 1/2 cup chopped mixed vegetables (such as bell peppers, spinach, and onions)
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure an evenly heated environment for baking the egg mixture.
- Prepare Egg Mixture: In a large bowl, whisk the eggs until well combined. Add the cottage cheese and mix thoroughly. Fold in the chopped vegetables, salt, and black pepper.
- Pour Mixture into Baking Dish: Lightly grease a medium-sized baking dish, then pour the egg and cottage cheese mixture evenly into the dish.
- Bake the Egg Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the egg bake is fully set and slightly golden on top.
- Cool and Serve: Remove from oven and let it cool for 5 minutes before slicing and serving warm.
Notes
- You can customize the vegetable mix based on seasonal or personal preference.
- For extra flavor, consider adding herbs like chives or parsley.
- If you want a firmer texture, bake a few minutes longer, but be careful not to overcook.
- This dish can be refrigerated for up to 3 days and reheated gently in the microwave.
- Use low-fat cottage cheese for a lighter version.
Keywords: Cottage Cheese, Egg Bake, Breakfast Recipe, Healthy Bake, Protein Rich Breakfast
