Chicken Crust Pizza Recipe
Introduction
Chicken crust pizza is a delicious low-carb alternative to traditional pizza, using ground chicken as the base instead of dough. It’s a great option for those seeking a protein-packed meal without the extra carbohydrates.
Ingredients
- 1 pound ground chicken
- 1 cup shredded cheese (such as mozzarella or cheddar)
- 1 large egg
- Your choice of pizza toppings (e.g., tomato sauce, vegetables, pepperoni, olives)
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a bowl, mix the ground chicken, shredded cheese, and egg until well combined. Press the mixture firmly into a pizza shape on a baking sheet lined with parchment paper.
- Step 2: Bake the chicken crust for about 20 minutes or until it is fully cooked and golden brown on the edges.
- Step 3: Remove from the oven, spread your desired pizza sauce over the crust, and add your favorite toppings and extra cheese.
- Step 4: Return the pizza to the oven and bake for another 8-10 minutes until the cheese is melted and bubbly.
- Step 5: Let the pizza cool for a few minutes before slicing and serving.
Tips & Variations
- For extra flavor, add Italian herbs or garlic powder to the chicken mixture before baking.
- Use a mix of cheeses like mozzarella and parmesan for a richer taste.
- Include fresh vegetables such as bell peppers, mushrooms, or spinach as toppings for added nutrition.
- Make individual-sized crusts for easy portion control and quicker baking time.
Storage
Store leftover chicken crust pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a skillet to keep the crust crispy. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other ground meats instead of chicken?
Yes, ground turkey or pork can be used as alternatives, but cooking times and flavors may vary slightly.
Is it necessary to pre-bake the chicken crust?
Pre-baking ensures the chicken crust is fully cooked and firm enough to hold toppings without becoming soggy.
PrintChicken Crust Pizza Recipe
This Chicken Crust Pizza recipe offers a low-carb alternative to traditional pizza by using ground chicken as the base for the crust. It’s a protein-packed, gluten-free option that’s topped with gooey cheese and your favorite pizza toppings, then baked to perfection for a deliciously crispy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chicken Crust
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1 large egg
Pizza Toppings
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- Assorted toppings of choice (e.g., pepperoni slices, bell peppers, onions, olives)
Instructions
- Prepare the Chicken Crust: In a large bowl, combine the ground chicken, 1 cup shredded mozzarella cheese, and the egg. Mix thoroughly until the ingredients are well incorporated to form the crust mixture.
- Bake the Chicken Crust: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the chicken mixture evenly into a thin, round pizza crust shape on the baking sheet. Bake for 15-20 minutes until the crust is firm and cooked through.
- Add Toppings: Remove the crust from the oven and spread the pizza sauce evenly over the top. Sprinkle with the remaining 1 cup mozzarella cheese and add your preferred pizza toppings.
- Bake Again: Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly, and the toppings are heated through.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm.
Notes
- Ensure the chicken crust is cooked thoroughly before adding toppings to prevent undercooking.
- You can customize toppings based on your dietary preferences or what you have available.
- For a crisper crust, you can broil the pizza for 1-2 minutes at the end of baking but watch closely to avoid burning.
- Using a mixture of mozzarella and parmesan cheese in the crust can add more depth of flavor.
- This recipe is naturally gluten-free and low-carb.
Keywords: chicken crust pizza, low carb pizza, gluten free pizza, high protein pizza, baked chicken crust, keto pizza
