Cherry Chocolate Chip Cookies Recipe
Introduction
These Cherry Chocolate Chip Cookies combine the sweetness of ripe cherries with the rich flavor of melty chocolate chips. Perfectly chewy and bursting with fruit and chocolate, they make a delightful treat for any occasion.
Ingredients
- Prepared cookie dough (your favorite recipe or store-bought)
- 1 cup pitted and chopped cherries
- 1 cup chocolate chips
Instructions
- Step 1: Gently fold the chopped cherries and chocolate chips into the cookie dough until evenly distributed.
- Step 2: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Step 3: Bake in a preheated oven according to your cookie dough recipe’s instructions or at 350°F (175°C) for 10-12 minutes, until the edges are golden brown.
- Step 4: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Tips & Variations
- Use frozen cherries if fresh aren’t available, but thaw and pat dry to avoid excess moisture.
- Try using dark chocolate chips for a richer taste or white chocolate for a sweeter contrast.
- Add a pinch of cinnamon or a splash of vanilla extract to the dough for extra flavor depth.
Storage
Store cooled cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies in a sealed bag for up to 3 months. To reheat, warm in a low oven or microwave for a few seconds to restore softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use dried cherries instead of fresh?
Yes, dried cherries can be used, but they will provide a chewier texture and a different flavor concentration. Soak them briefly in warm water to soften before folding into the dough.
Do I need to adjust baking time when adding cherries?
Usually, no significant adjustment is needed if the cherries are chopped small and not too wet. Keep an eye on the cookies and bake until edges turn golden to ensure perfect doneness.
PrintCherry Chocolate Chip Cookies Recipe
Delight in these Cherry Chocolate Chip Cookies, combining the tartness of cherries with the rich sweetness of chocolate chips for a perfect treat that’s chewy, flavorful, and ideal for any occasion.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
Add-ins
- 1 cup fresh or frozen pitted cherries, chopped
- 1 cup semisweet chocolate chips
Instructions
- Prepare dough base: In a medium bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, cream softened butter with granulated and brown sugars until light and fluffy. Add vanilla extract and eggs one at a time, mixing well after each addition.
- Combine dry and wet ingredients: Gradually add the flour mixture to the butter mixture, mixing until just combined to form the cookie dough.
- Fold in cherries and chocolate chips: Gently fold the chopped cherries and chocolate chips into the cookie dough, ensuring even distribution without overmixing.
- Portion onto baking sheet: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Drop spoonfuls of dough about 2 inches apart on the prepared sheets.
- Bake cookies: Bake in the preheated oven for 10-12 minutes or until edges are golden and centers are set. Remove from oven and allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.
Notes
- Using fresh cherries will give a juicier bite, while frozen cherries help maintain the cookie shape better.
- Chop cherries finely and pat dry to avoid excess moisture that could alter cookie texture.
- For a festive twist, substitute semisweet chocolate chips with white or dark chocolate chips.
- Store cookies in an airtight container at room temperature for up to 5 days.
- To keep cookies soft, add a slice of bread in the container overnight.
Keywords: cherry chocolate chip cookies, cherry cookies, chocolate chip cookies, homemade cookies, baking, dessert recipe
