Honey Pineapple Teriyaki Pulled Chicken Sliders Recipe
Introduction
These Honey Pineapple Teriyaki Pulled Chicken Sliders bring a tropical twist to a classic favorite. Tender slow-cooked chicken combined with sweet teriyaki sauce and pineapple creates a flavorful filling perfect for soft Hawaiian rolls. They’re easy to make and ideal for casual gatherings or quick meals.
Ingredients
- 2 lbs chicken breasts or thighs
- 1 cup teriyaki sauce
- 1 cup pineapple chunks (fresh or canned)
- 12 Hawaiian rolls
Instructions
- Step 1: Place the chicken, teriyaki sauce, and pineapple chunks into a slow cooker. Stir to combine and ensure the chicken is coated with the sauce.
- Step 2: Cover and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the chicken is tender and easily shredded.
- Step 3: Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it with the sauce and pineapple to soak in all the flavors.
- Step 4: Slice the Hawaiian rolls horizontally and pile the pulled chicken mixture onto the bottom halves. Top with the roll lids and serve warm.
Tips & Variations
- For extra flavor, toast the Hawaiian rolls lightly before assembling the sliders.
- Add sliced jalapeños or a dash of sriracha to the sauce for a spicy kick.
- Use fresh pineapple for a brighter taste, or canned pineapple for convenience and sweetness.
- Mix in chopped green onions or sesame seeds before serving for added texture.
Storage
Store any leftover pulled chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water to keep it moist. The assembled sliders are best enjoyed fresh, but you can keep the chicken and rolls separately and assemble when ready to serve.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe without a slow cooker?
Yes, you can simmer the chicken, teriyaki sauce, and pineapple in a covered pot on low heat for about 1 to 1.5 hours until the chicken is tender enough to shred.
What type of teriyaki sauce works best?
Both store-bought and homemade teriyaki sauces work well. Choose a sauce with balanced sweetness and soy flavor to complement the pineapple and chicken.
PrintHoney Pineapple Teriyaki Pulled Chicken Sliders Recipe
These Honey Pineapple Teriyaki Pulled Chicken Sliders combine tender slow-cooked chicken with a sweet and tangy teriyaki pineapple sauce, served on soft Hawaiian rolls for a delightful and easy-to-make appetizer or meal perfect for gatherings or weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 12 sliders 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Chicken
- 2 lbs boneless, skinless chicken breasts or thighs
Sauce
- 1 cup teriyaki sauce
- 1 cup pineapple chunks (fresh or canned, drained)
- 2 tablespoons honey
Buns
- 12 Hawaiian slider rolls
Instructions
- Prepare the Chicken: Place the chicken breasts or thighs into the slow cooker, ensuring they are evenly spread out.
- Add Sauce and Pineapple: Pour the teriyaki sauce over the chicken, then add the pineapple chunks on top. Drizzle the honey evenly over all ingredients to enhance sweetness.
- Cook the Chicken: Cover the slow cooker and set it to low heat. Allow the chicken to cook slowly for 6-7 hours or on high for 3-4 hours, until it is tender and fully cooked.
- Shred the Chicken: Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the sauce in the slow cooker and stir well to coat evenly with the pineapple-teriyaki mixture.
- Assemble the Sliders: Slice the Hawaiian rolls horizontally. Pile the shredded chicken generously onto the bottom halves of each roll. Top with the other halves and serve warm.
Notes
- Use chicken thighs for juicier, more flavorful sliders.
- Adjust honey quantity depending on your preferred sweetness level.
- Leftover pulled chicken is great for tacos, salads, or sandwiches.
- For a mild spice, add a pinch of crushed red pepper flakes into the slow cooker.
- If you don’t have a slow cooker, you can simmer the chicken with sauce and pineapple in a covered pot on low heat for about 1.5-2 hours, stirring occasionally.
Keywords: Honey Pineapple Chicken, Teriyaki Pulled Chicken Sliders, Slow Cooker Chicken Sliders, Hawaiian Rolls, Sweet and Tangy Chicken
