Sweet Honey-Glazed Carrots and Peas Recipe
Introduction
This honey glazed carrots and peas recipe is a simple, sweet side dish that complements a variety of meals. It brings together tender vegetables with a shiny, flavorful honey glaze that kids and adults alike will enjoy.
Ingredients
- 3 cups carrots, peeled and sliced
- 2 cups peas (fresh or frozen)
- 2 tablespoons honey
- 2 tablespoons butter
Instructions
- Step 1: Bring a pot of water to a boil and add the sliced carrots. Cook for about 5 minutes, then add the peas and simmer for another 2-3 minutes until both vegetables are tender but still firm. Drain well.
- Step 2: In a large skillet, melt the butter over medium heat. Add the drained vegetables and drizzle the honey over them. Toss gently to coat evenly and warm through for 2-3 minutes, allowing the honey to glaze the carrots and peas.
Tips & Variations
- For extra flavor, add a pinch of freshly ground black pepper or a splash of lemon juice before serving.
- Try using maple syrup instead of honey for a different sweetness.
- Fresh peas work best, but frozen peas are a good convenient option; just thaw before cooking.
Storage
Store any leftover honey glazed carrots and peas in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through, stirring occasionally to maintain the glaze.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen vegetables for this dish?
Yes, frozen peas and carrots work well. Just thaw them before cooking to ensure even heating and the best texture.
Is this recipe suitable for a vegan diet?
This recipe uses butter, which is not vegan. You can substitute the butter with a plant-based margarine or oil to make it vegan-friendly.
PrintSweet Honey-Glazed Carrots and Peas Recipe
This Honey Glazed Carrots and Peas recipe offers a delightful side dish with tender carrots and sweet peas coated in a luscious honey butter glaze. Perfectly balancing natural sweetness and buttery richness, this simple yet elegant vegetable dish pairs wonderfully with a variety of main courses.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Vegetables
- 3 cups carrots, peeled and sliced
- 2 cups fresh or frozen peas
Glaze
- 2 tablespoons honey
- 2 tablespoons unsalted butter
Instructions
- Cook Vegetables: In a large saucepan, bring water to a boil and add the sliced carrots. Cook for about 5-6 minutes until they start to become tender but still have a slight bite. Add the peas during the last 2-3 minutes of cooking. Drain the vegetables thoroughly to remove excess water.
- Prepare Honey Glaze: In the same saucepan or a skillet, melt the butter over medium heat. Stir in the honey and allow the mixture to warm until it is well combined and slightly thickened, about 1-2 minutes.
- Glaze Vegetables: Return the cooked carrots and peas to the pan with the honey butter glaze. Toss gently to coat the vegetables evenly. Cook together for an additional 2-3 minutes, stirring frequently, until the glaze clings to the vegetables and they are heated through.
- Serve: Transfer the honey glazed carrots and peas to a serving dish and enjoy warm as a delightful side.
Notes
- For a vegan version, substitute butter with plant-based margarine or olive oil.
- Fresh peas provide the best texture and flavor, but frozen peas work well too.
- You can add a pinch of salt and black pepper to enhance the taste subtly.
- This dish pairs well with roasted meats, grilled fish, or vegetarian mains.
Keywords: honey glazed carrots, glazed peas, vegetable side dish, easy vegetable recipe, healthy side dish, honey butter vegetables
