Garlic Butter Roasted Sweet Potatoes Recipe
Introduction
Garlic Butter Roasted Sweet Potatoes are a simple yet flavorful side dish perfect for any meal. With tender, caramelized sweet potatoes coated in a rich garlic butter sauce, this recipe brings warmth and comfort to your table.
Ingredients
- 3 large sweet potatoes, peeled and cubed
- 4 tablespoons butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt, or to taste
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, combine the cubed sweet potatoes, melted butter, minced garlic, and salt. Toss well to coat all pieces evenly.
- Step 2: Spread the sweet potatoes out in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the potatoes are tender and golden brown.
Tips & Variations
- For extra flavor, sprinkle with fresh herbs like rosemary or thyme before roasting.
- Use olive oil instead of butter for a dairy-free version.
- Add a pinch of smoked paprika or chili flakes for a spicy kick.
Storage
Store leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through for best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen sweet potatoes for this recipe?
Frozen sweet potatoes can be used, but adjust the roasting time as they may need a few extra minutes to become tender.
How can I make this recipe vegan?
Replace the butter with a plant-based margarine or olive oil to keep the dish vegan-friendly without sacrificing flavor.
PrintGarlic Butter Roasted Sweet Potatoes Recipe
This Garlic Butter Roasted Sweet Potatoes recipe combines tender, caramelized sweet potatoes with a rich garlic butter seasoning. Perfect as a savory side dish, it’s simple to prepare and enhances the natural sweetness of the potatoes with a buttery, garlicky flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon salt
Instructions
- Prepare the sweet potatoes: Peel and cut the sweet potatoes into evenly sized 1-inch cubes to ensure uniform cooking.
- Toss with garlic butter: In a large bowl, combine the melted butter, minced garlic, and salt. Add the sweet potato cubes and toss until every piece is evenly coated with the garlic butter mixture.
- Arrange for roasting: Spread the coated sweet potatoes in a single layer on a baking sheet lined with parchment paper or foil to prevent sticking.
- Roast the sweet potatoes: Place the baking sheet in a preheated oven at 425°F (220°C) and roast for 25-30 minutes, turning halfway through, until the sweet potatoes are tender and golden brown on the edges.
- Serve warm: Remove from the oven and serve immediately as a delicious side dish.
Notes
- You can add fresh herbs like rosemary or thyme for extra flavor.
- Use salted butter if preferred, but reduce the added salt accordingly.
- Ensure sweet potatoes are cut into similar sizes for even cooking.
- Roasting time may vary slightly based on oven and sweet potato size.
Keywords: Garlic Butter, Roasted Sweet Potatoes, Side Dish, Easy Recipe, Comfort Food
