Cheesy Baked Tennessee Onions Recipe
Introduction
Tennessee Onions is a simple, comforting dish that combines the sweetness of baked onions with the richness of melted cheddar cheese and butter. This easy recipe makes a perfect side for any meal or a tasty snack on its own.
Ingredients
- 4 large onions
- 1 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Peel the onions and slice them evenly into thick rings.
- Step 2: In a baking dish, layer the onion rings, alternating with shredded cheddar cheese and small pieces of butter. Sprinkle salt and pepper between layers for flavor.
- Step 3: Cover the dish with foil and bake for 25 minutes, then remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
- Step 4: Let the dish cool slightly before serving. Enjoy your warm, cheesy Tennessee Onions!
Tips & Variations
- For extra flavor, sprinkle some smoked paprika or fresh herbs like thyme between the layers.
- You can substitute cheddar cheese with mozzarella or a blend of your favorite cheeses.
- Adding a splash of Worcestershire sauce or a dash of hot sauce can give the dish a nice kick.
Storage
Store leftover Tennessee Onions in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warmed through to maintain the melted cheese texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of onions for this recipe?
Yes, you can use sweet onions like Vidalia or even red onions for a slightly different flavor. Just adjust the baking time if needed to ensure they soften properly.
Is it possible to prepare this dish ahead of time?
Absolutely. Assemble the layers in the baking dish and refrigerate uncovered for up to 24 hours before baking. This can help deepen the flavors as well.
PrintCheesy Baked Tennessee Onions Recipe
Tennessee Onions is a comforting baked side dish that features layers of tender onions and melted cheddar cheese, enriched with butter and seasoning. This simple yet flavorful recipe is perfect as a savory accompaniment to various meals, offering a delightful combination of sweetness from the onions and sharpness from the cheddar.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
- Diet: Vegetarian
Ingredients
Ingredients
- 4 large onions, thinly sliced
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare onions: Preheat your oven to 375°F (190°C). Peel and thinly slice the onions into rings, ensuring even thickness for consistent cooking.
- Layer ingredients: In a buttered baking dish, create a layer of sliced onions. Sprinkle a portion of the shredded cheddar cheese evenly over the onions. Repeat layering until all onions and cheese are used, finishing with a cheese layer on top.
- Season and add butter: Dot small pieces of butter evenly over the layered onions and cheese. Sprinkle salt, black pepper, and garlic powder evenly across the top to enhance flavor.
- Bake the dish: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden and the onions are tender and caramelized.
- Serve warm: Remove from oven and let it cool slightly before serving as a delicious side dish alongside grilled meats or a hearty main course.
Notes
- For extra flavor, try adding a sprinkle of smoked paprika or cayenne pepper.
- Use mild or sweet onions if desired, but yellow onions offer the best balance of sweetness and sharpness when baked.
- This dish can be prepared ahead of time and reheated gently in the oven before serving.
- Ensure the onions are layered uniformly to cook evenly throughout.
Keywords: Tennessee onions, baked onions, cheddar cheese side dish, southern side dish, cheesy onions
