Almond Meltaway Cookies Recipe
Introduction
Almond Meltaway Cookies are delightfully tender treats with a subtle almond flavor. These simple cookies melt in your mouth, making them perfect for afternoon tea or a light dessert.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon almond extract
Instructions
- Step 1: In a mixing bowl, combine the softened butter, flour, and almond extract. Mix thoroughly until the dough comes together and forms a smooth ball.
- Step 2: Preheat your oven to 325°F (165°C). Shape the dough into small balls and place them on an ungreased baking sheet. Bake for 15–20 minutes, or until the cookies are tender and lightly golden.
Tips & Variations
- For an extra almond flavor, sprinkle crushed almonds on top before baking.
- Chill the dough for 30 minutes before baking to help the cookies keep their shape.
- Substitute almond extract with vanilla extract for a classic butter cookie variation.
Storage
Store the cookies in an airtight container at room temperature for up to one week. To enjoy them fresh, reheat briefly in a warm oven or microwave for a few seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce or omit any added salt in the recipe to avoid oversalting.
How do I know when the cookies are done baking?
The cookies should be tender and just starting to turn light golden on the edges. They may seem soft but will firm up as they cool.
PrintAlmond Meltaway Cookies Recipe
Almond Meltaway Cookies are delicate, buttery treats infused with the subtle flavor of almond extract. These melt-in-your-mouth cookies are perfect for tea time or as a sweet snack, offering a tender texture and a rich almond aroma that delights the senses.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup (227g) unsalted butter, softened
- 2 cups (240g) all-purpose flour
- 1 teaspoon almond extract
- 1/2 cup (60g) powdered sugar (optional for sweetness)
- Pinch of salt (if using unsalted butter and for balance)
Instructions
- Prepare the dough: In a large mixing bowl, cream the softened butter until smooth and fluffy. Gradually add the powdered sugar and continue to mix until well combined. Add the almond extract and mix thoroughly. Slowly incorporate the all-purpose flour and a pinch of salt, mixing gently until a soft dough forms. Avoid overmixing to keep the cookies tender.
- Shape the cookies: Take small portions of the dough and roll them into small balls or flatten into discs according to your preference. Place them evenly spaced on a baking sheet lined with parchment paper.
- Bake the cookies: Preheat the oven to 325°F (163°C). Bake the cookies for 15-18 minutes or until the edges are lightly golden and the centers are just set. The cookies should remain tender and melt away in your mouth.
- Cool and serve: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents breakage and ensures optimal texture.
Notes
- For a richer flavor, you can toast finely chopped almonds and fold them into the dough.
- If you prefer a stronger almond flavor, you can increase the almond extract to 1 1/2 teaspoons.
- These cookies can be stored in an airtight container at room temperature for up to one week.
- Ensure the butter is softened at room temperature for easier mixing and better texture.
- Use parchment paper on your baking sheet to prevent sticking and facilitate easy cleanup.
Keywords: almond cookies, meltaway cookies, buttery almond cookies, easy almond cookies, baking almond treats
