Christmas Tree Cake Truffles Recipe
Introduction
Christmas Tree Cake Truffles are a festive and fun holiday treat that combines soft snack cakes with creamy cheese and rich chocolate. These bite-sized delights are perfect for parties or as a charming dessert gift.
Ingredients
- 8 snack cakes (such as Hostess HoHos or Twinkies)
- 4 ounces cream cheese, softened
- 12 ounces chocolate (milk, dark, or white), for dipping
Instructions
- Step 1: In a bowl, crumble the snack cakes into fine pieces. Add the softened cream cheese and mix until the texture is smooth and easy to shape.
- Step 2: Roll the mixture into small balls, approximately 1-inch in diameter, and place them on a parchment-lined tray.
- Step 3: Melt the chocolate in a microwave or double boiler until smooth.
- Step 4: Dip each ball into the melted chocolate, ensuring it is fully coated. Return to the parchment and let the chocolate set at room temperature or in the refrigerator.
Tips & Variations
- For added flavor, stir in a teaspoon of vanilla extract or a pinch of cinnamon to the cream cheese mixture.
- Decorate with sprinkles or drizzle with a contrasting chocolate color before the coating sets for a festive look.
- Use different flavors of snack cakes to create a variety of truffle tastes.
Storage
Store the truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature for 10-15 minutes before serving for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of cakes instead of snack cakes?
Yes, any soft and moist cake works well. Pound cake or chocolate cake crumbs are great alternatives.
How do I prevent the chocolate from melting on my fingers when dipping?
Use a fork or a toothpick to dip the truffles, and place them on parchment paper to set. Chilling the balls before dipping can also help the chocolate set faster and reduce melting.
PrintChristmas Tree Cake Truffles Recipe
These Christmas Tree Cake Truffles are a festive and delicious holiday treat made by combining snack cakes with cream cheese, then shaping them into bite-sized balls and dipping them in rich chocolate. Perfect for holiday parties or as a sweet homemade gift, these truffles combine creamy, chocolatey goodness with the nostalgic flavor of snack cakes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 55 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Truffle Base
- 10 oz snack cakes (such as Hostess HoHos or Little Debbie Swiss Roll)
- 4 oz cream cheese, softened
Chocolate Coating
- 8 oz semisweet or milk chocolate chips or melting chocolate
- Optional: festive sprinkles or colored sugar for decoration
Instructions
- Prepare the Truffle Mixture: Crumble the snack cakes into fine crumbs in a large bowl. Add the softened cream cheese and mix well until the mixture is smooth and sticks together, forming a dough-like consistency.
- Shape the Truffles: Using your hands, roll the mixture into small balls approximately 1 inch in diameter. Place the balls onto a baking sheet lined with parchment paper. Chill in the refrigerator for at least 30 minutes to firm up.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, gently melt the chocolate until smooth, stirring frequently to avoid burning.
- Dip the Truffles: Using a fork or dipping tool, dip each chilled truffle into the melted chocolate, coating completely. Allow any excess chocolate to drip off, then place back onto parchment paper to set.
- Decorate and Set: Optionally, sprinkle festive decorations onto the chocolate coating before it hardens. Refrigerate the truffles for at least 1 hour until the chocolate is fully set before serving.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- You can substitute the snack cakes with any flavored cake rolls or pound cake pieces for variety.
- Store the truffles in an airtight container in the refrigerator for up to one week.
- For a glossy chocolate coating, temper the chocolate or add a small amount of coconut oil while melting.
- Decorate with edible glitter, crushed candy canes, or colored sugar for a festive look.
Keywords: Christmas truffles, holiday desserts, Christmas cake truffles, no-bake truffles, festive treats
