Sugar Cookie Cheesecake Recipe
Introduction
The Sugar Cookie Cheesecake is a delightful twist combining the buttery richness of sugar cookies with the creamy texture of cheesecake. It’s an easy-to-make dessert that satisfies both cookie and cheesecake lovers in one bite.
Ingredients
- Sugar cookie dough
- Cream cheese
- Sugar
Instructions
- Step 1: Press the sugar cookie dough evenly into the bottom of a baking pan to form the crust layer.
- Step 2: Prepare the cheesecake layer by mixing cream cheese with sugar until smooth, then pour it over the cookie dough crust.
- Step 3: Bake in a preheated oven according to the cookie dough package instructions or until the cheesecake layer is set and lightly golden.
- Step 4: Let cool completely before slicing and serving.
Tips & Variations
- For added flavor, try mixing vanilla extract or lemon zest into the cream cheese mixture.
- Sprinkle chocolate chips or chopped nuts into the cookie dough before baking for extra texture.
- Use a pre-made sugar cookie dough to save time, or make your own for a homemade touch.
Storage
Store leftover Sugar Cookie Cheesecake in an airtight container in the refrigerator for up to 4 days. Reheat slightly at room temperature before serving, but it is also delicious chilled.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cookie dough for the crust?
Yes, other cookie doughs like shortbread or graham cracker crusts can be used and will provide different flavors that complement the cheesecake layer.
Do I need to chill the cheesecake layer before baking?
No, you can pour the cream cheese mixture directly over the cookie dough and bake immediately. Chilling is not necessary for this recipe.
PrintSugar Cookie Cheesecake Recipe
This Sugar Cookie Cheesecake combines the buttery, sweet flavors of sugar cookie dough with a creamy, smooth cheesecake layer for an irresistible dessert. The sugary cookie crust serves as the perfect base, topped with a rich cream cheese filling that’s simple to bake and delightful to enjoy.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 3 hours 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Sugar Cookie Crust
- 1 package sugar cookie dough (approximately 16 oz)
Cheesecake Filling
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prepare the crust: Preheat your oven to 350°F (175°C). Press the sugar cookie dough evenly into the bottom of a greased 9-inch springform pan, forming a uniform crust layer.
- Make the cheesecake filling: In a mixing bowl, beat softened cream cheese with sugar until smooth and creamy. Add in the egg and vanilla extract, mixing thoroughly until fully combined.
- Assemble and bake: Pour the cheesecake filling over the sugar cookie crust, spreading it out evenly. Bake in the preheated oven for 30 to 35 minutes, or until the cheesecake layer is set and edges begin to lightly brown.
- Cool and chill: Remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, refrigerate for at least 3 hours to set fully before slicing and serving.
Notes
- Make sure the cream cheese is softened to room temperature to avoid lumps in the filling.
- You can use homemade sugar cookie dough if preferred.
- Chilling the cheesecake overnight provides the best texture and flavor.
- To prevent cracking, avoid overbaking the cheesecake layer.
Keywords: Sugar cookie cheesecake, sugar cookie crust cheesecake, creamy cheesecake dessert, easy cheesecake recipe
