Strawberry Cream Puffs Recipe

Introduction

Strawberry Cream Puffs are a delightful and elegant dessert that combines light, airy pastry with sweet whipped cream and fresh strawberries. Perfect for a special occasion or a simple treat, these cream puffs offer a balance of textures and flavors that everyone will love.

Ingredients

• Cream puff shells (store-bought or homemade)
• 1 cup whipped cream
• 1 cup fresh strawberries, sliced

Instructions

1. Step 1: Prepare the cream puff shells by slicing them in half horizontally if they are whole.
2. Step 2: Spoon or pipe whipped cream generously into the bottom half of each shell.
3. Step 3: Add a layer of sliced strawberries on top of the whipped cream.
4. Step 4: Place the top half of the shell back on to close the puff gently.
5. Step 5: Serve immediately or refrigerate until ready to enjoy.

Tips & Variations

• Use fresh, ripe strawberries for the best flavor and sweetness.
• For extra richness, fold a bit of vanilla extract into the whipped cream before filling.
• Try adding a drizzle of chocolate sauce or a dusting of powdered sugar to finish.
• Substitute strawberries with other fresh berries like blueberries or raspberries.

Storage

Store assembled cream puffs in an airtight container in the refrigerator for up to 1 day. To keep the shells crisp, store the shells separately and fill them just before serving. Reheat is not recommended as cream puffs are best enjoyed fresh and chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make cream puff shells from scratch?

Yes, cream puff shells can be made at home using choux pastry. Making them fresh adds a special touch but store-bought shells work well for convenience.

How long can I store filled cream puffs?

It is best to eat filled cream puffs within 24 hours, as the shells may become soggy over time. For longer storage, keep shells and filling separate.

Strawberry Cream Puffs Recipe

Print Recipe

★★★★★

4.7 from 147 reviews

Delightfully light and airy, these Strawberry Cream Puffs combine crisp pastry shells filled with luscious whipped cream and fresh, juicy strawberries for a classic and refreshing dessert.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pastry Shells

• 12 cream puff shells

Filling

• 2 cups heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Fruit

• 1 cup fresh strawberries, hulled and sliced

Instructions

1. Prepare Whipped Cream: In a chilled bowl, beat the heavy whipping cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
2. Prepare Strawberries: Wash, hull, and slice the fresh strawberries into thin pieces.
3. Fill Cream Puffs: Carefully slice each cream puff shell in half horizontally. Spoon a generous amount of whipped cream into the bottom half of each shell, add a layer of sliced strawberries, then top with more whipped cream if desired.
4. Assemble and Serve: Place the top halves over the filled bottoms gently. Serve immediately or refrigerate for up to 2 hours to keep fresh and chilled before serving.

Notes

• Ensure the whipped cream is chilled for best results when whipping.
• Fresh strawberries can be substituted with other berries such as blueberries or raspberries.
• For an extra touch, dust the filled cream puffs lightly with powdered sugar before serving.
• Serve promptly to avoid sogginess of the pastry shells.

Keywords: Strawberry cream puffs, cream puffs, whipped cream dessert, French pastry, light dessert, fresh strawberries