Refreshing Korean Strawberry Milk Recipe

Introduction

Korean Strawberry Milk is a sweet and refreshing drink that combines the fresh flavor of strawberries with creamy milk. It’s simple to make and perfect for a quick treat or a delightful beverage on a warm day.

Ingredients

• 1 cup fresh strawberries
• 2 tablespoons sugar
• 1 cup milk

Instructions

1. Step 1: Wash and hull the strawberries, then place them in a bowl. Add the sugar and mash the strawberries until they release their juice and form a syrupy mixture.
2. Step 2: Pour the milk into the mashed strawberries and stir well until fully combined. Serve immediately chilled or over ice for a refreshing drink.

Tips & Variations

• Use sweetened condensed milk instead of sugar for a richer, creamier taste.
• For a dairy-free version, substitute milk with almond or oat milk.
• Adjust sweetness by adding more or less sugar according to your preference.

Storage

Store leftover strawberry milk in a sealed container in the refrigerator for up to 24 hours. Stir well before serving again, as separation may occur. It’s best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen strawberries for this recipe?

Yes, frozen strawberries work well. Thaw them before mashing to release their juices properly.

What type of milk is best for Korean Strawberry Milk?

Whole milk gives the creamiest texture, but you can use any milk depending on your preference, including plant-based alternatives.

Refreshing Korean Strawberry Milk Recipe

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4.8 from 107 reviews

Korean Strawberry Milk is a sweet and refreshing beverage made by mashing fresh strawberries with sugar and blending them with milk. This popular Korean drink offers a delightful balance of fruity sweetness and creamy texture, perfect for a quick treat or a cooling refreshment.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: No-Cook
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 cup cold milk (preferably whole milk for creaminess)

Instructions

1. Mash Strawberries: Place the fresh strawberries in a bowl and add the granulated sugar. Use a fork or spoon to mash the strawberries until they release their juices and are slightly pulpy.
2. Add Milk and Stir: Pour the cold milk into the mashed strawberries and sugar mixture. Stir well until the sugar dissolves completely and the ingredients are fully combined.
3. Serve: Pour the strawberry milk into a glass. Optionally, serve chilled with ice cubes for an extra refreshing taste.

Notes

• For a smoother drink, blend the strawberry mixture before adding the milk.
• Adjust sugar quantity based on the sweetness of the strawberries and your taste preference.
• Use fresh, ripe strawberries for best flavor.
• Can be made with dairy-free milk alternatives for lactose-intolerant individuals.

Keywords: Korean strawberry milk, strawberry drink, sweet milk, refreshing beverage, Korean drink