Decadent Oreo Cake Balls Recipe
Introduction
Oreo Cake Balls are a simple, no-bake treat that combines crushed Oreos and cream cheese, coated in smooth chocolate. These bite-sized desserts are perfect for parties or a quick sweet craving.
Ingredients
- 24 Oreo cookies
- 8 oz (225 g) cream cheese, softened
- 12 oz (340 g) chocolate for melting (milk, dark, or white)
Instructions
- Step 1: Crush the Oreo cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
- Step 2: Mix the crushed Oreos with the softened cream cheese until fully combined and smooth.
- Step 3: Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Step 4: Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Step 5: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Step 6: Dip each chilled ball into the melted chocolate, using a fork or toothpick to fully coat it. Allow excess chocolate to drip off.
- Step 7: Place the coated balls back on the parchment paper and refrigerate until the chocolate is set, about 15–20 minutes.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the cream cheese mixture before rolling.
- Try dipping in white or dark chocolate for variety and garnish with crushed Oreos or sprinkles before chocolate sets.
- If the mixture is too soft to roll, refrigerate it longer until firm.
Storage
Store Oreo Cake Balls in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to three months. Thaw in the refrigerator before serving. Enjoy them chilled or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other cookies instead of Oreos?
Yes, you can substitute Oreos with other sandwich cookies or chocolate chip cookies, but the flavor and texture will vary.
Do I need to refrigerate these cake balls after dipping in chocolate?
Yes, chilling helps the chocolate coating set properly and keeps the cake balls firm and fresh.
PrintDecadent Oreo Cake Balls Recipe
Delicious and easy-to-make Oreo Cake Balls combining crushed Oreos and creamy cheese, coated in smooth melted chocolate. Perfect for parties, snacks, or desserts, these bite-sized treats deliver a rich, sweet flavor with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 55 minutes
- Yield: Approximately 30 cake balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Base
- 1 package (14.3 oz) Oreo cookies (about 36 cookies)
- 8 oz cream cheese, softened
Coating
- 12 oz semi-sweet or milk chocolate chips or melting chocolate
Instructions
- Crush Oreos: Place the Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place cookies in a zipper bag and crush them with a rolling pin until finely ground.
- Mix with Cream Cheese: Transfer the crushed Oreos to a large bowl, add the softened cream cheese, and mix thoroughly until the mixture is uniform and sticky.
- Form Balls: Using a tablespoon or cookie scoop, roll the mixture into small, evenly sized balls and place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the balls for at least 30 minutes to firm up so they are easier to dip.
- Melt Chocolate: Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until completely smooth. Alternatively, melt using a double boiler on the stovetop.
- Dip Balls: Using a fork or dipping tool, carefully dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Allow excess chocolate to drip off before placing them back onto the parchment paper.
- Set and Serve: Refrigerate the dipped balls for about 15 minutes or until the chocolate coating is set. Store any leftovers in an airtight container in the refrigerator.
Notes
- For best results, use full-fat cream cheese at room temperature for easier mixing.
- You can customize the chocolate coating by using white chocolate or adding sprinkles on top before the chocolate sets.
- These cake balls can be stored in the refrigerator for up to one week.
- Ensure the Oreo balls are firm and cold before dipping to avoid melting the chocolate prematurely.
Keywords: Oreo cake balls, no-bake dessert, chocolate covered treats, party snacks, easy sweets
