Simple Korean BBQ Beef Recipe

Introduction

Korean BBQ is a beloved dish known for its rich, savory flavors and tender, juicy meat. This simple recipe uses a flavorful marinade that brings out the best in beef, making it perfect for a quick and satisfying meal.

Ingredients

• 500g beef, thinly sliced
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon sugar

Instructions

1. Step 1: In a bowl, combine the soy sauce, minced garlic, and sugar to create the marinade.
2. Step 2: Add the sliced beef to the marinade, mixing well to coat all pieces evenly. Let it marinate for at least 30 minutes.
3. Step 3: Heat a grill or pan over medium-high heat. Cook the marinated beef for 2–3 minutes on each side until nicely browned and cooked through.
4. Step 4: Serve hot with your favorite sides such as rice, kimchi, or fresh vegetables.

Tips & Variations

• For extra flavor, add a teaspoon of sesame oil and a sprinkle of sesame seeds to the marinade.
• Try using different cuts like ribeye or sirloin for varied texture and taste.
• Marinate overnight in the fridge for deeper flavor infusion.

Storage

Store any leftover cooked beef in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave to maintain tenderness without drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken instead of beef?

Yes, chicken works well with this marinade. Adjust cooking time until the chicken reaches an internal temperature of 75°C (165°F).

How long should I marinate the beef?

At least 30 minutes is recommended, but marinating for several hours or overnight will enhance the flavor better.

Simple Korean BBQ Beef Recipe

Print Recipe

★★★★★

4.7 from 110 reviews

This Korean BBQ recipe features tender beef marinated in a flavorful blend of soy sauce, garlic, and sugar, then grilled or pan-cooked to perfection. It’s a simple yet delicious dish that brings the savory, sweet, and umami flavors of Korean cuisine right to your table.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 6 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: Korean

Ingredients

Scale 1x2x3x

Marinade Ingredients

• 1 lb beef (thinly sliced, preferably ribeye or sirloin)
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon sugar

Instructions

1. Prepare the Marinade: In a bowl, combine the soy sauce, minced garlic, and sugar, stirring until the sugar dissolves completely.
2. Marinate the Beef: Add the thinly sliced beef to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 30 minutes to allow the flavors to penetrate.
3. Cook the Beef: Heat a grill or pan over medium-high heat. Cook the marinated beef slices for 2-3 minutes on each side until browned and cooked through.
4. Serve: Remove from heat and serve immediately with rice, lettuce wraps, or Korean side dishes like kimchi for an authentic experience.

Notes

• For best results, use thinly sliced beef cut against the grain to ensure tenderness.
• You can add sesame oil or sliced green onions to the marinade for extra flavor.
• If grilling, preheat the grill to high for a nice char and smoky flavor.
• Adjust the sugar quantity to taste depending on how sweet you prefer your marinade.

Keywords: Korean BBQ, grilled beef, Korean marinade, easy Korean recipe, soy sauce beef