Creamy Chinese Peanut Butter Chicken Recipe
Introduction
Chinese Peanut Butter Chicken is a flavorful dish that combines tender chicken with a rich, savory peanut sauce. It’s a quick and satisfying meal perfect for weeknight dinners or anytime you crave something deliciously different.
Ingredients
- 2 cups cooked chicken, shredded or bite-sized pieces
- 1/2 cup peanut butter (preferably smooth)
- 3 tablespoons soy sauce
Instructions
- Step 1: Cook the chicken thoroughly, either by boiling, baking, or pan-frying, until it is fully cooked and tender.
- Step 2: In a bowl, mix the peanut butter and soy sauce until smooth to create the peanut sauce.
- Step 3: Toss the cooked chicken with the peanut sauce until the chicken is evenly coated.
- Step 4: Serve immediately with steamed rice or vegetables for a complete meal.
Tips & Variations
- For extra flavor, add minced garlic or ginger to the peanut sauce before mixing.
- Use crunchy peanut butter for added texture.
- Add a splash of lime juice or a pinch of chili flakes to give the sauce a tangy or spicy kick.
- Incorporate vegetables like bell peppers or snap peas for a balanced dish.
Storage
Store any leftover peanut butter chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over medium heat or microwave until warmed through, stirring occasionally to keep the sauce smooth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of chicken for this recipe?
Yes, you can use cooked chicken breast, thighs, or even leftover rotisserie chicken. Just ensure it is cooked through before coating with the sauce.
Is this recipe gluten-free?
The recipe can be gluten-free if you use a gluten-free soy sauce or tamari. Always check the labels to be sure.
PrintCreamy Chinese Peanut Butter Chicken Recipe
A simple and flavorful Chinese Peanut Butter Chicken recipe featuring tender chicken coated in a creamy, savory peanut butter and soy sauce mixture. Perfect for a quick weeknight dinner with a rich, nutty twist on classic Asian flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Chicken
- 1 lb boneless, skinless chicken breasts
Sauce
- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce
- 1 tablespoon honey (optional for sweetness)
- 1 teaspoon minced garlic
- 1 teaspoon grated fresh ginger
- 2 tablespoons water (to thin sauce as needed)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces for even cooking and better sauce coverage.
- Cook the Chicken: Heat a non-stick skillet over medium heat. Add a small amount of oil and cook the chicken pieces until they are fully cooked through and golden on the outside, about 6-8 minutes.
- Make the Peanut Sauce: In a bowl, whisk together the peanut butter, soy sauce, minced garlic, grated ginger, honey (if using), and water until smooth and creamy.
- Coat the Chicken: Once the chicken is cooked, reduce the heat to low and pour the peanut sauce over the pieces. Stir well to coat all the chicken evenly. Simmer for 2-3 minutes to allow the flavors to meld.
- Serve: Remove from heat and serve immediately with steamed rice or vegetables for a complete meal.
Notes
- Use creamy peanut butter for a smoother sauce, or chunky for added texture.
- Adjust the amount of water to get your preferred sauce consistency.
- Add chili flakes or sriracha for a spicy kick.
- Garnish with chopped scallions or sesame seeds for extra flavor and presentation.
- This dish pairs well with steamed rice or stir-fried vegetables.
Keywords: Chinese, peanut butter chicken, chicken recipe, Asian cuisine, quick dinner
