Dubai Chocolate Chia Pudding Recipe

Introduction

Dubai Chocolate Chia Pudding is a simple, nutritious dessert that combines the rich taste of chocolate with the health benefits of chia seeds. Perfect for a quick breakfast or a healthy snack, it requires minimal ingredients and effort.

Ingredients

• 3 tablespoons chia seeds
• 1 cup chocolate milk
• 1 teaspoon cocoa powder (optional, for extra chocolate flavor)

Instructions

1. Step 1: In a bowl or jar, combine the chia seeds, chocolate milk, and cocoa powder if using. Stir thoroughly to mix all ingredients evenly.
2. Step 2: Cover the container and refrigerate for at least 4 hours or overnight, until the pudding thickens to a creamy consistency.

Tips & Variations

• For a dairy-free option, use almond milk or coconut milk instead of chocolate milk.
• Add a drizzle of honey or maple syrup if you prefer a sweeter pudding.
• Top with fresh berries or sliced bananas before serving for added texture and flavor.

Storage

Store the pudding in an airtight container in the refrigerator for up to 3 days. Stir before serving if it has thickened too much. Enjoy chilled for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of chocolate milk?

Yes, you can use regular milk and add cocoa powder and a sweetener to achieve the chocolate flavor.

How long does chia pudding take to thicken?

Chia pudding typically thickens within 4 hours, but refrigerating overnight yields the best texture.

Dubai Chocolate Chia Pudding Recipe

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★★★★★

4.7 from 135 reviews

Dubai Chocolate Chia Pudding is a rich and creamy dessert that combines the superfood benefits of chia seeds with indulgent chocolate flavor, creating a nutritious and satisfying treat perfect for breakfast or a healthy snack.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 5 minutes
• Yield: 2 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 3 tablespoons chia seeds
• 1 cup chocolate milk (dairy or plant-based)
• 1 teaspoon unsweetened cocoa powder

Instructions

1. Combine Ingredients: In a mixing bowl or jar, add the chia seeds, chocolate milk, and cocoa powder. Stir thoroughly to ensure the chia seeds are evenly distributed and the cocoa powder is well dissolved.
2. Refrigerate: Cover the mixture and refrigerate it for at least 4 hours or preferably overnight. This allows the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
3. Serve: After chilling, stir the pudding once to break up any clumps and serve chilled. Optionally, garnish with fresh fruit, nuts, or a drizzle of honey for added flavor and texture.

Notes

• Use unsweetened chocolate milk to control sugar content.
• Adjust the thickness by adding more or less chia seeds according to preference.
• For a vegan version, use plant-based chocolate milk such as almond or oat milk.
• This pudding keeps well in the refrigerator for up to 3 days.
• Add a pinch of salt to enhance the chocolate flavor if desired.

Keywords: chia pudding, chocolate pudding, healthy dessert, easy pudding, no bake dessert, vegan dessert option