Pumpkin Spice Snowball Cookies Recipe
Introduction
Pumpkin Spice Snowball Cookies are a delightful twist on the classic snowball cookie, infused with warm, cozy pumpkin spice flavors. Perfect for fall gatherings or holiday treats, these cookies are both soft and buttery with a sweet powdered sugar coating.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin spice blend
- 1 cup powdered sugar, divided
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, whisk together the flour, pumpkin spice, and salt until evenly combined.
- Step 3: In a large bowl, cream the softened butter with granulated sugar until light and fluffy, then mix in the vanilla extract.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Step 5: Roll the dough into 1-inch balls and place them on the prepared baking sheet about 2 inches apart.
- Step 6: Bake for 12-15 minutes or until the edges are just set and the bottoms are lightly golden.
- Step 7: Remove the cookies from the oven and let them cool for 5 minutes on the baking sheet.
- Step 8: While still warm, roll each cookie in powdered sugar to coat thoroughly, then transfer to a wire rack to cool completely.
- Step 9: Once cooled, give the cookies a final roll in powdered sugar for an extra snowy finish.
Tips & Variations
- Use homemade pumpkin spice or adjust the spice blend to your preference for a personalized flavor.
- Chill the dough for 30 minutes before baking to prevent spreading and to enhance texture.
- Add finely chopped nuts like pecans or walnuts to the dough for added crunch.
Storage
Store your Pumpkin Spice Snowball Cookies in an airtight container at room temperature for up to one week. They can also be frozen for up to three months—simply thaw at room temperature before serving. To refresh the powdered sugar coating, roll them again after thawing if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different spice blend instead of pumpkin spice?
Yes, you can substitute pumpkin spice with cinnamon, apple pie spice, or a combination of cinnamon, nutmeg, and cloves to suit your taste.
Do these cookies need to be baked immediately after shaping?
While you can bake them right away, chilling the dough for 30 minutes helps prevent spreading and improves the cookie texture.
PrintPumpkin Spice Snowball Cookies Recipe
These Pumpkin Spice Snowball Cookies are tender, buttery treats infused with warm pumpkin spice flavors and finished with a generous coating of powdered sugar. Perfect for the fall season or holiday gatherings, these cookies offer a delightful melt-in-your-mouth texture and a hint of festive spice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 cup powdered sugar (for rolling)
Wet Ingredients
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). This ensures an even bake for the cookies.
- Prepare Dough: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add vanilla extract and mix well. In a separate bowl, whisk together the flour and pumpkin pie spice. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Shape Cookies: Roll the dough into 1-inch balls and place them evenly spaced on a parchment-lined baking sheet.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden but the cookies remain soft in the center.
- Cool and Coat: Remove the cookies from the oven and allow them to cool slightly for 5 minutes on the baking sheet. While still warm, roll each cookie in powdered sugar to coat thoroughly. Place on a wire rack to cool completely and then roll in powdered sugar one more time for the classic snowball finish.
Notes
- For a nuttier texture, consider adding 1 cup of finely chopped pecans or walnuts to the dough.
- Ensure the butter is softened for easier creaming and better texture.
- Store cookies in an airtight container at room temperature for up to one week.
- Rolling cookies in powdered sugar twice ensures a beautiful snowball look and extra sweetness.
Keywords: pumpkin spice cookies, snowball cookies, fall cookies, holiday cookies, pumpkin dessert
