Warm Apple Pie Dip Recipe

Introduction

This Apple Pie Dip is a warm and comforting treat that captures the flavors of classic apple pie in a simple, easy-to-make dip. Perfect for dipping with crackers, cookies, or fruit, it’s a delightful dessert that requires minimal effort.

Ingredients

• 2 cups apples, peeled and chopped
• 1/4 cup brown sugar
• 1 teaspoon cinnamon

Instructions

1. Step 1: In a saucepan over medium heat, combine the chopped apples, brown sugar, and cinnamon.
2. Step 2: Cook the mixture, stirring occasionally, until the apples are soft and tender, about 10-15 minutes.
3. Step 3: Serve warm as a dip alongside your favorite crackers, cookies, or sliced fruit.

Tips & Variations

• Add a splash of vanilla extract or a pinch of nutmeg for extra warmth and depth of flavor.
• For a creamier dip, stir in a few tablespoons of cream cheese or Greek yogurt once the apples have cooled slightly.
• Try using a mix of apple varieties to enhance texture and sweetness.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove before serving to restore its warm, comforting texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip in advance and refrigerate it. Reheat before serving for the best flavor and texture.

What can I use to dip in this apple pie dip?

This dip pairs well with graham crackers, vanilla wafers, sliced fruit, pretzels, or even cinnamon sugar pita chips for a delicious treat.

Warm Apple Pie Dip Recipe

Print Recipe

★★★★★

4.6 from 544 reviews

A warm and comforting Apple Pie Dip made with soft cooked apples, brown sugar, and cinnamon. Perfect for serving as a deliciously sweet dip alongside crackers, cookies, or fresh fruit.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Dessert Dip
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Ingredients

• 2 medium apples, peeled, cored, and chopped
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon

Instructions

1. Prepare the Apples: Peel, core, and chop the apples into small pieces to ensure they cook evenly and soften quickly.
2. Cook the Apples: In a medium saucepan over medium heat, combine the chopped apples, brown sugar, and cinnamon. Stir occasionally and cook until the apples are soft and tender, about 10-15 minutes. The mixture should become slightly syrupy and fragrant.
3. Serve Warm: Remove from heat and transfer the apple mixture to a serving bowl. Serve warm as a dip with your choice of crunchy dippers such as graham crackers, vanilla wafers, or sliced fruit.

Notes

• For added richness, you can stir in a tablespoon of cream cheese or Greek yogurt once the apples have cooled slightly.
• Feel free to adjust the sweetness by adding more or less brown sugar according to your taste.
• This dip can be made ahead and warmed up before serving.
• Use tart apple varieties like Granny Smith for a more tangy flavor or sweet apples like Fuji for a naturally sweeter dip.

Keywords: apple pie dip, apple dip, brown sugar apple dip, cinnamon apple dip, fall dessert dip