Baked Pumpkin Fritter Bites Recipe
Introduction
These baked pumpkin fritter bites are a delightful and easy-to-make snack that captures the warm flavors of fall. Lightly spiced and perfectly golden, they make a great treat for any occasion.
Ingredients
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a medium bowl, combine the pumpkin puree, flour, cinnamon, nutmeg, ginger, sugar, baking powder, and salt. Stir until just mixed into a thick batter.
- Step 3: Using a spoon, drop small spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 4: Bake for 15–20 minutes or until the fritter bites are set and lightly golden on top.
- Step 5: Remove from the oven and allow to cool slightly before serving warm.
Tips & Variations
- For extra flavor, add a handful of chopped nuts or raisins to the batter before baking.
- Swap all-purpose flour with whole wheat flour for a nuttier taste and added fiber.
- If you prefer crispier bites, bake a few extra minutes until edges are golden brown.
Storage
Store leftover fritter bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in a toaster oven or regular oven at 350°F (175°C) for 5–7 minutes to regain their crispness. Avoid microwaving to keep the texture intact.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned pumpkin puree?
Yes, canned pumpkin puree works perfectly for this recipe and makes it convenient to prepare year-round.
Can I make these fritters gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to make this recipe gluten-free without compromising taste.
PrintBaked Pumpkin Fritter Bites Recipe
These Baked Pumpkin Fritter Bites are a delightful, healthy twist on traditional fritters. Made with smooth pumpkin puree, a blend of warm spices, and flour, these bite-sized treats are baked to golden perfection, offering a tender and flavorful snack or dessert that’s easy to prepare and low in fat compared to fried versions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 16 bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 1 cup pumpkin puree
- 3/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons sugar (optional)
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Prepare the batter: In a mixing bowl, combine the pumpkin puree, egg, and vanilla extract. In a separate bowl, whisk together the flour, ground cinnamon, ground nutmeg, ground ginger, baking powder, sugar (if using), and salt. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined to form a thick batter.
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper or a non-stick baking mat to prevent sticking.
- Scoop the batter: Using a spoon or small cookie scoop, drop spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart to allow for slight spreading.
- Bake the fritter bites: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the fritters are set in the middle and have turned golden brown on the edges.
- Cool and serve: Remove the fritter bites from the oven and allow them to cool slightly on the baking sheet before transferring to a wire rack. Serve warm or at room temperature as a delicious snack or dessert.
Notes
- You can substitute whole wheat flour for all-purpose flour to add more fiber.
- Adjust the spices according to your preference for a milder or more robust flavor.
- For a vegan option, replace the egg with a flax egg and use plant-based milk if adding moisture.
- These bites can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days.
- Optional toppings like a dusting of powdered sugar or a drizzle of honey can add extra sweetness.
Keywords: pumpkin fritter, baked pumpkin bites, healthy snacks, fall recipes, easy pumpkin dessert
