Creamy Instant Pot Pumpkin Apple Cider Recipe
Introduction
This Instant Pot Pumpkin Apple Cider is a cozy, flavorful drink perfect for chilly days. Combining the sweetness of apples with smooth pumpkin puree and warm spices, it’s an easy way to enjoy autumn in a cup.
Ingredients
- 4 cups apples, chopped
- 1 cup pumpkin puree
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 4 cups water
- Optional: 1 tablespoon maple syrup or honey for sweetness
Instructions
- Step 1: Add the chopped apples, pumpkin puree, cinnamon, nutmeg, and water into the Instant Pot.
- Step 2: Secure the lid and set the pressure cooker to high for 10 minutes.
- Step 3: When the cooking cycle is complete, carefully perform a quick release of the pressure.
- Step 4: Using a fine mesh strainer or cheesecloth, strain the mixture into a large pot or pitcher to remove solids.
- Step 5: Stir in maple syrup or honey if desired, then serve the cider warm.
Tips & Variations
- Use a mix of sweet and tart apples for a balanced flavor.
- Add a cinnamon stick or cloves to the pot for extra depth during cooking.
- For a spiked version, add a splash of bourbon or rum before serving.
- Adjust sweetness to taste by adding more or less honey or maple syrup.
Storage
Store leftover cider in an airtight container in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave before serving, stirring well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh pumpkin instead of pumpkin puree?
Yes, but cook and puree the fresh pumpkin first to ensure a smooth texture before adding it to the Instant Pot.
Is this cider suitable for kids?
Absolutely. This cider is non-alcoholic and made with wholesome ingredients, making it a great warm drink for all ages.
PrintCreamy Instant Pot Pumpkin Apple Cider Recipe
A comforting and aromatic Instant Pot Pumpkin Apple Cider that combines the natural sweetness of apples with creamy pumpkin puree and warm spices. Perfect for chilly days, this cozy drink is easy to prepare and serves as a delightful seasonal beverage.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Instant Pot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 4 large apples, cored and quartered
- 1 cup pumpkin puree
Spices and Flavorings
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 cup maple syrup or honey (optional for sweetness)
Liquids
- 4 cups apple cider or water
Instructions
- Prepare Ingredients: Core and quarter the apples, and measure out the pumpkin puree and spices to have everything ready for cooking.
- Add to Instant Pot: Place the quartered apples, pumpkin puree, cinnamon, nutmeg, cloves, allspice, and apple cider into the Instant Pot. Stir gently to combine.
- Pressure Cook: Secure the lid on the Instant Pot and set it to pressure cook on high for 10 minutes to allow the flavors to meld and the fruits to soften thoroughly.
- Release Pressure: Once the cooking cycle is complete, perform a quick pressure release carefully to avoid burns.
- Strain the Mixture: Using a fine mesh strainer or cheesecloth, strain the cooked cider mixture into a large bowl or pot to separate the liquid from the pulp. Press gently to extract maximum flavor.
- Add Sweetener and Serve: Stir in maple syrup or honey if desired for additional sweetness. Serve warm in mugs and enjoy the comforting homemade pumpkin apple cider.
Notes
- You can adjust the sweetness by adding more or less maple syrup or honey.
- To make it spicier, increase the cinnamon or add a pinch of ground ginger.
- This cider can be refrigerated for up to 3 days and reheated before serving.
- For a smoother texture, blend after cooking before straining.
- Use fresh pumpkin puree or canned pure pumpkin with no spices added for best results.
Keywords: pumpkin apple cider, instant pot cider, fall drink, pumpkin spice beverage, autumn drink, warm cider recipe
