Reese’s Pieces Cookies Recipe
Introduction
These Reese’s Pieces Cookies are a delightful treat that combines classic buttery cookies with the colorful crunch of Reese’s Pieces. Easy to make and irresistibly sweet, they are perfect for any occasion or just a fun snack.
Ingredients
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 ½ cups Reese’s Pieces candy
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Step 3: Gradually add the flour to the butter mixture, mixing until a soft dough forms.
- Step 4: Gently fold the Reese’s Pieces into the dough, ensuring they are evenly distributed without melting.
- Step 5: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 6: Bake for 10-12 minutes, or until the edges are golden brown but the center remains soft.
- Step 7: Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Variations
- For extra flavor, add a teaspoon of vanilla extract to the dough before mixing in the flour.
- Substitute peanut butter chips or chocolate chips for a different twist on the candy pieces.
- Chill the dough for 30 minutes before baking to reduce spreading and keep the cookies thick.
Storage
Store the cooled cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, refrigerate for up to two weeks or freeze for up to three months. Reheat gently in a microwave for 10-15 seconds to bring back their softness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use salted butter instead of unsalted?
Yes, but reduce added salt in the recipe since salted butter contains salt already. This keeps the balance of flavors right.
Will the Reese’s Pieces melt during baking?
They may soften a bit but typically hold their shape well. Folding them in gently and avoiding overmixing helps prevent them from melting too much.
PrintReese’s Pieces Cookies Recipe
Delight in the sweet and crunchy Reese’s Pieces Cookies, a simple yet irresistible treat combining buttery cookie dough with the iconic candy for bursts of peanut butter flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Cookie Dough
- 2 1/4 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg
Add-ins
- 1 1/2 cups Reese’s Pieces candy
Instructions
- Prepare the Dough: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
- Fold in Reese’s Pieces: Gently fold in the Reese’s Pieces candy, ensuring they are evenly distributed without melting.
- Shape Cookies: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. Scoop dough into tablespoon-sized balls and place them spaced apart on the baking sheets.
- Bake the Cookies: Bake for 10-12 minutes or until the cookie edges are golden brown and the centers are set.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use room temperature butter and egg to ensure proper mixing.
- Do not overbake; cookies will continue to firm up as they cool.
- You can substitute Reese’s Pieces with other peanut butter candies if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
Keywords: Reese’s Pieces, peanut butter cookies, candy cookies, baked cookies, dessert
