Copycat Red Robin Campfire Sauce Recipe
Introduction
This Copycat Red Robin Campfire Sauce delivers the rich, smoky flavor you love from the restaurant right in your own kitchen. It’s a simple, sweet, and tangy sauce perfect for burgers, fries, or as a dipping sauce.
Ingredients
- 1 cup tomato sauce
- 1/4 cup brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
Instructions
- Step 1: In a small saucepan, combine the tomato sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and chili powder.
- Step 2: Simmer over low heat for 10 to 15 minutes, stirring occasionally, until the flavors meld and the sauce thickens slightly.
- Step 3: Remove from heat and allow to cool slightly before serving with your favorite dishes.
Tips & Variations
- For extra smoky flavor, try adding a splash of liquid smoke or a pinch of cayenne for heat.
- Adjust the sweetness by adding more or less brown sugar to suit your taste.
- This sauce also works great as a marinade for grilled meats or a topping for roasted vegetables.
Storage
Store the sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this sauce ahead of time?
Yes, the sauce actually tastes better after sitting for a few hours or overnight, allowing the flavors to deepen.
Is this sauce spicy?
It has a mild smoky flavor with a hint of spice, but you can easily adjust the heat by adding more chili powder or cayenne pepper if you prefer it spicier.
PrintCopycat Red Robin Campfire Sauce Recipe
This Copycat Red Robin Campfire Sauce is a tangy, sweet, and smoky condiment that perfectly complements burgers, fries, and grilled dishes. Made with tomato sauce, brown sugar, and a blend of spices, this easy-to-make sauce simmers gently to develop rich, layered flavors reminiscent of a campfire cookout favorite.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 1 cup 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Sauce Ingredients
- 1 cup tomato sauce
- 1/4 cup brown sugar, packed
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 teaspoon mustard powder
- 1/2 teaspoon Worcestershire sauce
- Pinch of salt to taste
Instructions
- Combine Ingredients: In a small saucepan, add the tomato sauce, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, cayenne pepper (if using), mustard powder, Worcestershire sauce, and salt. Stir well to combine all the ingredients.
- Simmer Sauce: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Reduce the heat to low and let it simmer uncovered for 10-15 minutes, stirring occasionally to prevent sticking, until the sauce thickens slightly and the flavors are well blended.
- Cool and Store: Remove the sauce from heat and let it cool to room temperature before transferring it to a jar or airtight container. Store in the refrigerator for up to 1 week. Use as a condiment on burgers, sandwiches, or as a dipping sauce for fries.
Notes
- Adjust the level of heat by adding or omitting cayenne pepper according to your preference.
- For a smokier flavor, try adding a few drops of liquid smoke.
- This sauce can be made ahead and stored refrigerated for up to one week.
- It pairs exceptionally well with grilled meats and roasted vegetables.
Keywords: Red Robin Campfire Sauce, copycat sauce, tangy burger sauce, smoky sauce, homemade campfire sauce, burger condiment, dipping sauce
