Easy Crockpot Fruit Dessert Recipe
Introduction
Discover the simplicity and deliciousness of easy crockpot dessert recipes. These desserts require minimal effort and yield warm, comforting treats perfect for any occasion.
Ingredients
- Fruit (such as berries, apples, or peaches), about 3 cups
- Sugar, 1/2 to 3/4 cup depending on sweetness of fruit
- Cream (heavy cream or half-and-half), 1/2 cup
Instructions
- Step 1: Place the fruit, sugar, and cream into the crockpot. Stir gently to combine all ingredients evenly.
- Step 2: Cook on low heat for 3 to 4 hours, or until the mixture is bubbly and set to your desired consistency.
Tips & Variations
- For extra flavor, add cinnamon, vanilla extract, or a splash of lemon juice before cooking.
- Use frozen fruit if fresh is not available, just increase cooking time slightly.
- Top with nuts or a crumble topping before serving for added texture.
Storage
Store any leftover dessert in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to preserve texture and warmth.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use different types of fruit together?
Yes, combining fruits like apples and berries works well and adds complexity to the flavor.
Do I need to add any thickening agents?
The cream and natural fruit pectin usually help the dessert set; however, you can add a small amount of cornstarch if a thicker texture is desired.
PrintEasy Crockpot Fruit Dessert Recipe
This collection of easy crockpot dessert recipes offers a simple, hands-off approach to creating luscious sweet treats. By combining basic ingredients such as fruits, sugar, and cream in a slow cooker, these desserts gently cook until perfectly set, delivering warm, comforting flavors ideal for any occasion.
- Prep Time: 10 minutes
- Cook Time: 3 hours 30 minutes
- Total Time: 3 hours 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Basic Crockpot Dessert Ingredients
- 2 cups fresh or frozen fruit (e.g., berries, apples, peaches)
- 1/2 to 3/4 cup sugar (adjust based on fruit sweetness)
- 1 cup heavy cream or half-and-half
- Optional: 1 tablespoon cornstarch or tapioca for thickening
- Optional: spices such as cinnamon, nutmeg, or vanilla extract
Instructions
- Prepare Ingredients: Rinse and chop fruit as needed. Measure sugar, cream, and any optional ingredients carefully.
- Combine in Crockpot: Add fruit, sugar, cream, and any spices or thickeners to the crockpot insert. Stir gently to combine without mashing the fruit.
- Cook Until Set: Cover the crockpot and cook on low heat for 3 to 4 hours, or on high for 1.5 to 2 hours, until the mixture is bubbly and the cream has thickened and set into a dessert consistency.
- Cool and Serve: Allow the dessert to cool slightly before serving. It can be served warm or chilled depending on preference.
Notes
- Cooking time may vary based on the type and ripeness of fruit used.
- Adjust sugar quantity to accommodate tart fruits or personal sweetness preferences.
- For a thicker texture, adding a starch such as cornstarch or tapioca can help set the dessert better.
- These desserts can be refrigerated for up to 3 days and reheated gently.
- Consider topping with whipped cream or nuts for added texture and flavor.
Keywords: crockpot dessert, slow cooker dessert, easy dessert, fruit dessert, creamy dessert, no-bake dessert
