2-Minute Apple Mug Cake Recipe
Introduction
This 2-Minute Apple Mug Cake is a quick and easy treat perfect for when you want a warm, sweet snack without any fuss. With just a few simple ingredients, it comes together fast and is ready to enjoy in no time.
Ingredients
- 1 small apple, peeled and chopped
- 4 tablespoons flour
- 1 egg
- 2 tablespoons sweetener (such as sugar or honey)
Instructions
- Step 1: In a microwave-safe mug, combine the chopped apple, flour, egg, and sweetener. Mix thoroughly until smooth.
- Step 2: Microwave on high for 2 minutes, or until the cake has set and is cooked through. Let it cool slightly before eating.
Tips & Variations
- Use cinnamon or nutmeg to add warm spice flavors to the batter for an extra cozy touch.
- Swap the sweetener for maple syrup or brown sugar for different sweetness profiles.
- Try adding a handful of chopped nuts or raisins for added texture.
Storage
This mug cake is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave for about 20-30 seconds before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this cake without an egg?
Yes, you can substitute the egg with a flax or chia egg (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water) to make it vegan-friendly.
What type of apple works best for this recipe?
Firm and slightly tart apples like Granny Smith or Honeycrisp work well, as they hold their shape and balance the sweetness.
Print2-Minute Apple Mug Cake Recipe
This quick and easy 2-Minute Apple Mug Cake is the perfect single-serving dessert for when you crave something sweet but don’t want to spend time baking. Made with simple ingredients like apple, flour, egg, and sweetener, you mix everything directly in a mug and microwave it for a fluffy, moist cake in just minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 small apple, peeled, cored, and finely chopped
- 4 tablespoons all-purpose flour
- 1 large egg
- 1 to 2 tablespoons sweetener (such as sugar, honey, or maple syrup)
- Optional: a pinch of cinnamon or nutmeg for extra flavor
Instructions
- Prepare Ingredients: Start by peeling, coring, and finely chopping a small apple. This ensures the apple pieces cook quickly and blend well into the mug cake batter.
- Mix Batter: In a microwave-safe mug, add the chopped apple, flour, egg, and sweetener. Optionally, add a pinch of cinnamon or nutmeg. Stir well until you have a smooth batter with evenly distributed apple pieces.
- Microwave Cook: Place the mug in the microwave and cook on high for 2 minutes. The cake should rise and set with a moist but firm texture. If it needs a little more time, microwave in additional 10-second bursts.
- Cool and Serve: Allow the mug cake to cool for a minute or two before eating, as it will be very hot right out of the microwave. Enjoy it directly from the mug or transfer to a plate.
Notes
- Use a microwave-safe mug to avoid cracking or damage during cooking.
- Adjust the sweetener quantity based on your taste preference and type used.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Add a teaspoon of vanilla extract for enhanced flavor if desired.
- Keep an eye on the cooking time as microwave strengths vary; overcooking may dry out the cake.
Keywords: apple mug cake, quick dessert, microwave cake, single serving cake, easy apple cake
