Blueberry Almond Butter Smoothie Recipe

Introduction

This Blueberry Almond Butter Smoothie is a quick and nutritious treat perfect for breakfast or a healthy snack. Combining sweet blueberries with creamy almond butter creates a deliciously satisfying blend.

Ingredients

• 1 cup blueberries (fresh or frozen)
• 2 tablespoons almond butter
• 1 cup milk or yogurt (dairy or plant-based)
• 1/2 cup ice

Instructions

1. Step 1: Add the blueberries, almond butter, milk or yogurt, and ice into a blender.
2. Step 2: Blend on high speed until the mixture is smooth and creamy, about 30 to 60 seconds.
3. Step 3: Pour into a glass and serve immediately for best flavor and texture.

Tips & Variations

• For extra protein, add a scoop of your favorite protein powder before blending.
• Use frozen blueberries to make the smoothie thicker and colder without adding more ice.
• Swap almond butter for peanut butter for a different nutty flavor.
• Add a drizzle of honey or maple syrup if you prefer a sweeter smoothie.

Storage

This smoothie is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, though some separation may occur. Reheating is not recommended.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries?

Yes, frozen blueberries work great and help make the smoothie colder and thicker without needing extra ice.

What milk alternatives work best?

Almond, soy, oat, or coconut milk are all excellent plant-based options that complement the almond butter well.

Blueberry Almond Butter Smoothie Recipe

Print Recipe

★★★★★

4.5 from 117 reviews

A creamy and nutritious Blueberry Almond Butter Smoothie that combines antioxidant-rich blueberries with the wholesome flavor of almond butter, perfectly blended with milk or yogurt and ice for a refreshing and healthy breakfast or snack.

• Author: Dylan
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Ingredients

• 1 cup fresh or frozen blueberries
• 2 tablespoons almond butter
• 1 cup milk or yogurt (dairy or plant-based)
• 1/2 cup ice cubes

Instructions

1. Prepare Ingredients: Measure out 1 cup of blueberries, 2 tablespoons of almond butter, 1 cup of milk or yogurt, and 1/2 cup of ice cubes to ensure an easy blending process.
2. Combine Ingredients: Place all the ingredients into a blender, ensuring the almond butter is added last for easier blending.
3. Blend Smoothie: Blend on high speed until the mixture is smooth and creamy, with no large chunks of ice or berries remaining.
4. Serve: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture.

Notes

• Use frozen blueberries for a thicker, colder smoothie.
• Substitute milk or yogurt with almond milk or other plant-based alternatives for a dairy-free option.
• Add a teaspoon of honey or maple syrup if you prefer a sweeter smoothie.
• To increase protein content, consider adding a scoop of your favorite protein powder.

Keywords: blueberry smoothie, almond butter smoothie, healthy smoothie, breakfast smoothie, vegan smoothie option