Tropical Mango Pineapple Smoothie Recipe

Introduction

This Tropical Mango Pineapple Smoothie is a refreshing and vibrant drink perfect for a quick breakfast or a cool afternoon treat. Combining the sweetness of mango, pineapple, and banana with the tang of orange juice, it’s an easy way to enjoy tropical flavors anytime.

Ingredients

• 1 cup mango, peeled and chopped
• 1 cup pineapple, peeled and chopped
• 1 ripe banana
• 1 cup orange juice
• 1 cup ice

Instructions

1. Step 1: Place the mango, pineapple, banana, orange juice, and ice into a blender.
2. Step 2: Blend until the mixture is smooth and creamy.
3. Step 3: Pour into glasses and serve immediately chilled.

Tips & Variations

• For a creamier texture, add a splash of coconut milk or Greek yogurt.
• Use frozen fruit instead of ice for a thicker smoothie without watering it down.
• Add a squeeze of lime juice to enhance the tropical flavors.

Storage

It’s best to enjoy this smoothie fresh for the best flavor and texture. If needed, store leftovers in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking and note the texture may thicken upon standing; add a little orange juice to loosen if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pineapple for this smoothie?

Yes, canned pineapple works well, but choose pineapple packed in juice rather than syrup to avoid excess sweetness.

Can I make this smoothie vegan and dairy-free?

Absolutely! This recipe is naturally vegan and dairy-free as it uses fruit and orange juice. Just avoid adding any dairy-based ingredients as variations.

Tropical Mango Pineapple Smoothie Recipe

Print Recipe

★★★★★

4.9 from 125 reviews

A refreshing and tropical smoothie blending the sweet flavors of mango, pineapple, and banana with fresh orange juice and ice for a chilled, naturally sweet treat perfect for warm days or a nutritious breakfast.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 2 servings 1x
• Category: Beverage
• Method: Blending
• Cuisine: Tropical
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit

• 1 cup fresh mango, peeled and chopped
• 1 cup fresh pineapple, chopped
• 1 medium ripe banana

Liquids

• 1 cup orange juice, preferably fresh

Others

• 1 cup ice cubes

Instructions

1. Prepare the Fruit: Peel and chop the mango and pineapple into small pieces and peel the banana. This helps them blend smoothly and evenly.
2. Add Ingredients to Blender: Place the chopped mango, pineapple, banana, orange juice, and ice into the blender jug.
3. Blend Until Smooth: Secure the blender lid and blend on high speed until the mixture is completely smooth, with no chunks remaining.
4. Serve Chilled: Pour the smoothie into glasses immediately and serve chilled for the best refreshing experience.

Notes

• Use fresh fruit for the best flavor, but frozen mango or pineapple can be substituted for a colder, thicker smoothie.
• Adjust the amount of ice or juice depending on desired thickness.
• Add a spoonful of honey or a splash of coconut water for extra sweetness or hydration.
• This smoothie is best consumed immediately to enjoy the fresh flavors and nutrients.

Keywords: tropical smoothie, mango pineapple smoothie, fruit smoothie, healthy breakfast drink, blender recipe, easy smoothie