Good Morning Coffee Smoothie Recipe
Introduction
Start your day with a delicious and energizing Good Morning Coffee Smoothie. This quick and simple recipe combines the rich flavor of coffee with the creaminess of banana and milk for a refreshing morning boost.
Ingredients
- 1 cup brewed coffee, cooled
- 1 ripe banana
- 1/2 cup milk (dairy or plant-based)
- 1-2 teaspoons sweetener (honey, sugar, or syrup)
- 1/2 cup ice
Instructions
- Step 1: Brew a cup of coffee and let it cool to room temperature.
- Step 2: In a blender, combine the cooled coffee, banana, milk, sweetener, and ice.
- Step 3: Blend the mixture until smooth and creamy.
- Step 4: Pour into a glass and enjoy immediately for a refreshing morning pick-me-up.
Tips & Variations
- For a richer texture, use frozen banana slices instead of fresh.
- Swap milk with almond or oat milk to make it dairy-free.
- Add a pinch of cinnamon or cocoa powder for extra flavor.
- Use flavored coffee, like vanilla or hazelnut, for a unique twist.
Storage
This smoothie is best enjoyed fresh. If you need to store it, keep it in an airtight container in the refrigerator for up to 24 hours. Stir well before drinking, but note that the texture may change slightly after refrigeration.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes, instant coffee works well; just dissolve it in a small amount of hot water and let it cool before blending.
Is this smoothie suitable for a vegan diet?
Absolutely. Use a plant-based milk and a vegan-friendly sweetener to keep the recipe vegan.
PrintGood Morning Coffee Smoothie Recipe
Start your day with a delicious and energizing Good Morning Coffee Smoothie, combining the rich flavor of coffee with the natural sweetness of banana and creamy milk. This quick and easy smoothie is perfect for a morning boost, giving you both caffeine and nutrients to power through your day.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 cup brewed coffee, cooled
- 1 medium ripe banana
- 1/2 cup milk (dairy or plant-based)
- 1–2 teaspoons sweetener (such as honey, maple syrup, or sugar), optional
- 1/2 cup ice cubes
Instructions
- Prepare Coffee: Brew a cup of your favorite coffee and allow it to cool to room temperature or chill in the fridge to avoid melting the ice too quickly.
- Combine Ingredients: In a blender, add the cooled coffee, ripe banana, milk, sweetener if desired, and ice cubes for a chilled texture.
- Blend Smoothly: Blend all the ingredients until smooth and creamy, ensuring the ice is fully crushed and the banana is well incorporated.
- Serve Immediately: Pour the smoothie into a glass and enjoy it fresh as a refreshing morning pick-me-up.
Notes
- For a vegan version, use plant-based milk such as almond, soy, or oat milk.
- Adjust the amount of sweetener to your taste or omit it if you prefer a less sweet smoothie.
- You can add a scoop of protein powder or nut butter for added nutritional value.
- Use cold brew coffee for a smoother, less acidic flavor.
- Add a pinch of cinnamon or vanilla extract for extra flavor complexity.
Keywords: coffee smoothie, morning smoothie, healthy breakfast, banana smoothie, caffeinated smoothie
