Creamy Cherry Chia Pudding Recipe
Introduction
Cherry Chia Pudding is a simple and nutritious treat that combines the creaminess of milk with the natural sweetness of cherries and the health benefits of chia seeds. This no-fuss recipe is perfect for a quick breakfast or a healthy dessert.
Ingredients
- 3 tablespoons chia seeds
- 1 cup milk (dairy or plant-based)
- 1/2 cup fresh or frozen cherries, pitted
Instructions
- Step 1: In a bowl or jar, combine the chia seeds and milk. Stir well to ensure the seeds are evenly distributed.
- Step 2: Add the cherries on top or gently mix them into the pudding. Cover and refrigerate for at least 4 hours or overnight until the pudding thickens.
Tips & Variations
- For extra sweetness, add a drizzle of honey or maple syrup before refrigerating.
- Use flavored milk like almond or coconut for a different taste.
- Blend the cherries before adding for a smoother texture.
Storage
Store the cherry chia pudding in an airtight container in the refrigerator. It will keep well for up to 4 days. Stir before eating, and enjoy chilled for the best taste and texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen cherries?
Yes, frozen cherries work well and can be added directly without thawing. They may release extra juice, which can add flavor to the pudding.
How long does chia pudding take to thicken?
Chia pudding typically thickens after about 4 hours in the refrigerator but is best if left overnight for the creamiest texture.
PrintCreamy Cherry Chia Pudding Recipe
A simple and healthy Cherry Chia Pudding recipe featuring nutrient-rich chia seeds soaked in milk and fresh cherries, creating a creamy and delicious dessert or breakfast option that is naturally sweet and packed with fiber and antioxidants.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 3 tablespoons chia seeds
- 1 cup milk (any variety, such as dairy, almond, or oat milk)
- ½ cup fresh or frozen cherries, pitted and chopped
- Optional: sweetener such as honey, maple syrup, or agave to taste
- Optional: vanilla extract, a few drops for flavor
Instructions
- Combine Ingredients: In a mixing bowl or container, add the chia seeds and milk. If desired, also add sweetener and vanilla extract to enhance flavor.
- Mix Thoroughly: Stir well to combine the seeds evenly in the milk, preventing clumps and ensuring an even consistency once set.
- Add Cherries: Fold in the chopped cherries gently into the chia mixture for an even jelly-like texture with bursts of fresh fruit.
- Refrigerate: Cover the mixture and place it in the refrigerator. Let it chill for at least 4 hours or overnight until the pudding thickens to a creamy consistency.
- Serve: Once thickened, stir the pudding again if needed and serve cold. Optionally, garnish with additional fresh cherries or nuts for texture.
Notes
- Use any type of milk according to dietary preference or restrictions.
- Chia seeds absorb liquid and expand, so be sure to refrigerate long enough.
- Adjust sweetness based on personal taste or omit for a naturally low-sugar version.
- This pudding can be stored covered in the refrigerator for up to 3 days.
- For a smoother texture, you can soak chia seeds in milk and blend before refrigerating.
Keywords: chia pudding, cherry chia pudding, healthy dessert, no-cook pudding, vegan dessert, easy chia recipe
