Lemon Oatmeal No-Bake Cookies Recipe
Introduction
Lemon Oatmeal No-Bake Cookies are a refreshing twist on a classic favorite. These chewy, citrusy treats come together quickly with just a few simple ingredients and require no oven time.
Ingredients
- 2 cups oats
- 1 tablespoon lemon zest
- 1/3 cup honey
Instructions
- Step 1: In a mixing bowl, combine the oats, lemon zest, and honey until well blended.
- Step 2: Scoop the mixture onto a lined tray or plate and shape into cookies.
- Step 3: Chill the cookies in the refrigerator for at least 1 hour or until firm before serving.
Tips & Variations
- For extra texture, add chopped nuts or dried fruit to the mixture.
- Use maple syrup instead of honey for a vegan option.
- Try adding a pinch of cinnamon or ginger for warmth and depth.
Storage
Store the cookies in an airtight container in the refrigerator for up to 5 days. They can be enjoyed cold or at room temperature. If the cookies become too firm, let them sit at room temperature for a few minutes before eating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the cookies may have a softer texture.
How do I prevent the cookies from sticking together in the fridge?
Place parchment paper between layers when storing the cookies to keep them separated.
PrintLemon Oatmeal No-Bake Cookies Recipe
These Lemon Oatmeal No-Bake Cookies are a quick, healthy, and refreshing snack that combines the wholesome goodness of oats with the zest of fresh lemon and natural sweetness from honey. Perfect for a light treat without turning on the oven, they set up in the fridge into delightful, chewy cookies bursting with citrus flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes (including chilling time)
- Yield: 12 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Ingredients
- 2 cups rolled oats
- Zest of 1 lemon
- 1/3 cup honey
Instructions
- Combine Ingredients: In a large mixing bowl, add the rolled oats, freshly grated lemon zest, and honey. Stir well until all ingredients are thoroughly combined and the oats are evenly coated.
- Shape Cookies: Using a spoon or your hands, form the mixture into small, evenly sized cookie shapes, about 1-2 tablespoons each, and place them on a parchment-lined tray or plate.
- Chill to Set: Place the shaped cookies into the refrigerator and chill for at least 1 hour or until they are firm enough to hold their shape.
- Serve: Once set, the cookies are ready to enjoy. Store any leftovers in an airtight container in the fridge.
Notes
- For a stronger lemon flavor, you can also add a teaspoon of fresh lemon juice.
- Feel free to substitute honey with maple syrup or agave nectar to make it vegan-friendly.
- Add-ins such as chopped nuts, seeds, or dried fruits can enhance texture and nutrition.
- If the mixture is too sticky, add a little more oats, one tablespoon at a time.
- These cookies keep well refrigerated for up to 5 days.
Keywords: lemon oatmeal cookies,no-bake cookies,healthy snacks,honey cookies,citrus cookies,quick desserts,gluten free oatmeal cookies
