Refreshing Apple Cider Slush with Cinnamon Recipe
Introduction
Apple Cider Slush is a refreshing and simple drink perfect for warm days or holiday gatherings. With just a few ingredients, you can enjoy the crisp, sweet flavors of apple cider combined with a chilly texture and a hint of cinnamon.

Ingredients
- 2 cups apple cider
- 2 cups ice
- 1/2 teaspoon ground cinnamon
Instructions
- Step 1: Combine the apple cider, ice, and ground cinnamon in a blender.
- Step 2: Blend on high speed until the mixture reaches a slushy consistency.
- Step 3: Pour into glasses and serve immediately while cold.
Tips & Variations
- For a spicier kick, add a pinch of nutmeg or cloves along with the cinnamon.
- Use frozen apple cider ice cubes to avoid diluting the slush as it melts.
- Add a splash of sparkling water for a fizzy twist.
Storage
Apple Cider Slush is best enjoyed fresh, but you can store leftover slush in an airtight container in the freezer for up to 24 hours. Stir well before serving again, and add more ice if needed to restore the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh apple cider instead of store-bought?
Yes, fresh apple cider works wonderfully and adds a natural sweetness. Just make sure it’s well chilled before blending.
What if I don’t have a blender?
Without a blender, you can freeze apple cider in ice cube trays and crush the frozen cubes with a fork or muddler for a similar slushy effect.
PrintRefreshing Apple Cider Slush with Cinnamon Recipe
A refreshing and simple Apple Cider Slush made with just apple cider, ice, and a touch of cinnamon. This easy-to-make slushy drink is perfect for cooling down on a warm day while enjoying the crisp flavors of fall.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 2 cups apple cider
- 1 cup ice cubes
- 1/2 teaspoon ground cinnamon
Instructions
- Combine Ingredients: Pour the apple cider, ice cubes, and ground cinnamon into a blender.
- Blend: Blend the mixture on high speed until it reaches a slushy consistency, usually about 30-60 seconds depending on your blender.
- Serve: Pour the slush into glasses and serve immediately while cold.
Notes
- For an extra spicy kick, you can add a pinch of nutmeg or cloves.
- Use fresh apple cider for the best flavor.
- If you prefer a sweeter drink, add a little honey or maple syrup before blending.
- Adjust the ice amount for thicker or thinner slush according to your preference.
Keywords: apple cider slush, fall drink, blender drink, cinnamon apple cider, iced apple cider

