Toasted Marshmallow Creamer Recipe
Introduction
Toasted Marshmallow Creamer is a delightful way to add a cozy, sweet twist to your morning coffee or tea. This creamy blend combines the comforting flavors of toasted marshmallows and vanilla with milk for a rich, smooth treat.
Ingredients
- 1 cup milk
- 1/4 cup toasted marshmallows
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: Toast the marshmallows until golden brown using a kitchen torch or broiler, watching carefully to avoid burning.
- Step 2: Combine the toasted marshmallows, milk, and vanilla extract in a blender.
- Step 3: Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
- Step 4: Pour the creamer into your coffee or tea and stir to combine.
Tips & Variations
- For a richer creamer, use half-and-half instead of milk.
- Try adding a pinch of cinnamon or nutmeg for a warm spice flavor.
- Use vegan marshmallows and plant-based milk to make a dairy-free version.
Storage
Store the creamer in an airtight container in the refrigerator for up to 3 days. Shake well before each use, as the ingredients may settle. Reheat gently if you prefer it warm before adding to your drink.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of toasting them?
Yes, but toasting the marshmallows adds a deeper, caramelized flavor that enhances the creamer’s taste.
How long does the creamer keep in the fridge?
It will stay fresh for up to 3 days when stored properly in an airtight container.
PrintToasted Marshmallow Creamer Recipe
A rich and creamy toasted marshmallow creamer that adds a sweet, smoky flavor to your coffee or tea. Made with milk, toasted marshmallows, and vanilla, this homemade creamer is simple to prepare and perfect for elevating your morning beverage.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
- Category: Beverage Additive
- Method: Blending
- Cuisine: American
Ingredients
Ingredients
- 1 cup milk (whole or your preferred type)
- 1/2 cup toasted marshmallows
- 1 teaspoon vanilla extract
Instructions
- Prepare Ingredients: Gather 1 cup of milk, 1/2 cup of toasted marshmallows, and 1 teaspoon of vanilla extract.
- Toast the Marshmallows: If using plain marshmallows, toast them carefully using a kitchen torch or under a broiler until golden brown to develop that distinct toasted flavor. Let cool slightly.
- Blend Ingredients: Add the toasted marshmallows, milk, and vanilla extract into a blender. Blend on high speed until the mixture is smooth and creamy.
- Serve or Store: Pour the toasted marshmallow creamer into a container and refrigerate. Use within 3-5 days by adding it to coffee, tea, or other beverages for a sweet, toasted flavor.
Notes
- Use whole milk for a richer creamer or choose low-fat or plant-based milk alternatives to suit your dietary preferences.
- Adjust the quantity of marshmallows to taste depending on how sweet and intense you want the flavor.
- The creamer can be stored in the refrigerator for up to 5 days; shake well before each use as ingredients may separate.
- For a more intense toasted flavor, consider using marshmallow fluff that has been gently browned.
- This creamer works best in hot beverages as it melts smoothly when added.
Keywords: toasted marshmallow creamer, homemade coffee creamer, marshmallow milk, sweet coffee creamer, holiday creamer
