Brown Sugar Cold Foam Recipe

Introduction

Brown Sugar Cold Foam is a simple yet delicious way to elevate your favorite iced coffee or latte. This creamy, sweet topping adds a rich texture and caramel-like flavor that’s perfect for warm days or whenever you want a touch of indulgence.

Ingredients

• 1/2 cup heavy cream
• 1/4 cup milk
• 2 tablespoons brown sugar

Instructions

1. Step 1: Combine the heavy cream, milk, and brown sugar in a mixing bowl or frother cup.
2. Step 2: Froth the mixture vigorously using a milk frother, hand whisk, or electric mixer until it becomes thick, creamy, and holds soft peaks.
3. Step 3: Spoon the brown sugar cold foam over your iced coffee or latte and enjoy immediately.

Tips & Variations

• Use whole milk for a lighter foam or adjust the brown sugar amount to taste.
• For a dairy-free option, substitute heavy cream and milk with coconut cream and almond milk.
• Add a pinch of cinnamon or vanilla extract to the mixture before frothing for extra flavor.

Storage

Brown sugar cold foam is best used fresh but can be stored in an airtight container in the refrigerator for up to 1 day. Gently re-whisk before using, as it may separate slightly upon standing. Avoid freezing as it will affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of brown sugar?

Yes, regular granulated sugar can be used, but brown sugar adds a richer, caramel-like flavor that enhances the cold foam.

How long does the cold foam stay frothy?

The foam stays thick and creamy for about 1 to 2 hours when kept cold, but it’s best to consume it right after making for the best texture.

Brown Sugar Cold Foam Recipe

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Brown Sugar Cold Foam is a rich and creamy topping made by frothing heavy cream, milk, and brown sugar until thick and velvety. This sweet and indulgent foam adds a smooth texture and a delightful caramel-like flavor to iced coffee or cold beverages.

• Author: Dylan
• Prep Time: 2 minutes
• Cook Time: 0 minutes
• Total Time: 2 minutes
• Yield: About 1 cup of cold foam, serves 2-3 1x
• Category: Beverage Topping
• Method: Blending
• Cuisine: American

Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup heavy cream
• 1/2 cup milk (whole or 2%)
• 2 tablespoons brown sugar

Instructions

1. Combine Ingredients: In a mixing container or frother, pour the heavy cream, milk, and brown sugar together to prepare for frothing.
2. Froth Mixture: Using a milk frother, handheld blender, or a whisk, froth the mixture vigorously until it becomes thick, creamy, and forms soft peaks. This should take about 2-3 minutes depending on the equipment used.
3. Serve: Spoon the brown sugar cold foam over iced coffee or cold brew immediately and enjoy the creamy, sweet topping.

Notes

• Use cold ingredients for best frothing results.
• Adjust brown sugar quantity for preferred sweetness.
• This foam works best as a topping for iced or cold beverages.
• For a vegan version, substitute heavy cream and milk with non-dairy alternatives like coconut cream and almond milk.

Keywords: brown sugar cold foam, iced coffee topping, creamy cold foam, brown sugar foam, coffee topping