Pear and Brie Pizza Recipe
Introduction
This Pear and Brie Pizza is a delightful combination of sweet and savory flavors perfect for a quick gourmet treat. The creamy brie pairs beautifully with fresh pears and a drizzle of honey for a simple yet elegant dish.
Ingredients
- 1 pizza dough
- 2 pears, thinly sliced
- 150g brie cheese, sliced
- 2 tablespoons honey
Instructions
- Step 1: Preheat your oven to 220°C (425°F). Roll out the pizza dough on a baking sheet or pizza stone.
- Step 2: Arrange the pear slices evenly over the dough, then place the brie slices on top.
- Step 3: Bake in the oven for 12-15 minutes or until the crust is golden and the brie has melted.
- Step 4: Remove the pizza from the oven and drizzle honey over the top before serving.
Tips & Variations
- Use ripe but firm pears to avoid them becoming too mushy during baking.
- Try adding fresh thyme or rosemary for a herbal note.
- For extra crunch, sprinkle chopped walnuts or pecans on top before baking.
Storage
Store any leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 180°C (350°F) for 5-7 minutes to keep the crust crisp.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a store-bought pizza dough?
Yes, store-bought dough works well and saves time. Just follow the package instructions for rolling and baking.
What is the best type of pear to use?
Bosc or Anjou pears are great choices because they hold their shape well when baked.
PrintPear and Brie Pizza Recipe
This Pear and Brie Pizza is a delightful combination of sweet and savory flavors featuring a crisp pizza crust topped with juicy sliced pears, creamy melted brie cheese, and a generous drizzle of honey. It makes for an elegant appetizer or a light main course, perfect for those who enjoy gourmet-style pizzas with a fresh twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2–3 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: French-inspired
Ingredients
Pizza Base
- 1 ball of pizza dough (about 250g)
Toppings
- 2 medium ripe pears, thinly sliced
- 150g brie cheese, sliced
- 2 tablespoons honey, for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 220°C (425°F) to get it hot enough for baking the pizza to a crisp and golden crust.
- Prepare the Dough: Roll out the pizza dough on a floured surface into a circle about 12 inches in diameter, then transfer it to a baking sheet or pizza stone.
- Add the Toppings: Arrange the thinly sliced pears evenly over the rolled-out dough, then place the slices of brie cheese over the pears, covering the surface.
- Bake the Pizza: Bake the pizza in the preheated oven for 12-15 minutes or until the cheese has melted and the crust is golden brown.
- Drizzle with Honey: Once out of the oven, immediately drizzle the warm pizza with honey to balance the richness of the brie with a touch of sweetness. Slice and serve warm.
Notes
- Use ripe but firm pears like Bosc or Anjou for the best texture.
- If you prefer, sprinkle some fresh thyme or rosemary before baking for added flavor.
- To make the crust extra crispy, pre-bake the dough for 5 minutes before adding toppings.
- This pizza is best enjoyed fresh out of the oven to savor the melted cheese and juicy pears.
Keywords: pear pizza, brie cheese pizza, sweet and savory pizza, gourmet pizza, easy pizza recipe
