Focaccia Pizza Recipe
Introduction
Focaccia pizza combines the airy texture of focaccia bread with the flavors of a classic pizza. It’s a quick and easy way to enjoy pizza with a delightful twist that’s perfect for a weeknight meal or casual gathering.
Ingredients
- 1 focaccia bread
- 2 tablespoons olive oil
- ½ cup pizza sauce
- 1 cup shredded cheese (mozzarella or your choice)
- Your favorite pizza toppings (such as pepperoni, mushrooms, olives, or bell peppers)
Instructions
- Step 1: Preheat your oven to 425°F (220°C). Place the focaccia bread on a baking sheet.
- Step 2: Drizzle olive oil evenly over the focaccia. Spread the pizza sauce across the surface, leaving a small border around the edges.
- Step 3: Sprinkle the shredded cheese evenly over the sauce, then add your favorite toppings.
- Step 4: Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Step 5: Remove from the oven, let cool for a couple of minutes, slice, and serve warm.
Tips & Variations
- For extra flavor, brush the focaccia edges with garlic-infused olive oil before baking.
- Try different cheeses like provolone or fontina to change the flavor profile.
- Add fresh herbs like basil or oregano after baking for a burst of freshness.
Storage
Store leftover focaccia pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven at 350°F (175°C) for about 5-7 minutes to keep the crust crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen focaccia bread for this recipe?
Yes, frozen focaccia can be used. Thaw it completely before adding toppings and baking to ensure even cooking.
What other toppings work well on focaccia pizza?
Almost any classic pizza topping works, such as sausage, olives, caramelized onions, or roasted vegetables. Customize to your preference!
PrintFocaccia Pizza Recipe
A simple and delicious Focaccia Pizza recipe that uses focaccia bread as the base, topped with your favorite sauce, cheese, and toppings, then baked until the cheese is perfectly melted and bubbly. This easy pizza variation combines the chewy texture of focaccia with classic pizza flavors for a quick and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17-20 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Ingredients
Base
- 1 large focaccia bread (about 12x12 inches)
- 2 tablespoons olive oil
Sauce
- 1/2 cup pizza sauce or marinara sauce
Cheese
- 1 to 1 1/2 cups shredded mozzarella cheese
Toppings
- Your choice of pizza toppings (e.g., sliced pepperoni, bell peppers, mushrooms, olives, onions; about 1 cup total)
Instructions
- Prepare the Base: Preheat your oven to 425°F (220°C). Place the focaccia bread on a baking sheet lined with parchment paper or a silicone baking mat. Drizzle the focaccia with olive oil and spread it evenly over the surface.
- Add Sauce: Spread the pizza sauce evenly over the focaccia bread, leaving a small border around the edges for the crust.
- Layer Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce to cover the surface.
- Add Toppings: Arrange your chosen toppings evenly over the cheese layer to ensure every slice has flavor and texture.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges.
- Serve: Remove from the oven, allow it to cool for a few minutes. Slice the focaccia pizza and serve warm for the best taste.
Notes
- You can customize toppings to your preference, using vegetables, meats, or vegan alternatives.
- Ensure the focaccia bread is fresh or lightly toasted beforehand for better texture.
- Use a high-quality mozzarella for the best melting and flavor.
- Leftover focaccia pizza can be stored in the refrigerator and reheated in the oven for a few minutes.
Keywords: Focaccia Pizza, easy pizza recipe, Italian focaccia, homemade pizza, quick pizza, baked focaccia pizza
