Creamy Slow Cooker Apple Cinnamon Breakfast Rice Recipe
Introduction
Start your morning with a comforting bowl of Slow Cooker Apple Cinnamon Breakfast Rice. This creamy, warm dish combines tender apples and fragrant cinnamon for a naturally sweet start to your day.
Ingredients
- 1 cup rice
- 2 apples, peeled and chopped
- 4 cups milk
- 1 teaspoon cinnamon
- 2 tablespoons maple syrup
Instructions
- Step 1: Add the rice, chopped apples, milk, cinnamon, and maple syrup into the slow cooker.
- Step 2: Cook on low for 4-5 hours, stirring occasionally, until the mixture becomes creamy and the rice is tender.
Tips & Variations
- For a dairy-free version, substitute the milk with almond or oat milk.
- Try adding chopped nuts or raisins for extra texture and flavor.
- If you like it sweeter, drizzle additional maple syrup when serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use brown rice instead of white rice?
Yes, but brown rice will require a longer cooking time and more liquid. Adjust accordingly and check for doneness.
Is this recipe suitable for vegan diets?
Yes, by using plant-based milk and ensuring your maple syrup is pure, this dish can easily be made vegan-friendly.
PrintCreamy Slow Cooker Apple Cinnamon Breakfast Rice Recipe
This Slow Cooker Apple Cinnamon Breakfast Rice is a comforting and wholesome morning dish that combines creamy rice with sweet apples, warm cinnamon, and natural maple syrup. It’s an easy, hands-off recipe perfect for busy mornings or leisurely weekend breakfasts, delivering a naturally sweet and flavorful start to your day.
- Prep Time: 10 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 10 minutes to 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup uncooked white rice
- 2 large apples, peeled, cored, and diced
- 4 cups milk (whole or your preferred type)
- 1 tablespoon ground cinnamon
- 3 tablespoons maple syrup
Instructions
- Prepare the Ingredients: Peel, core, and dice the apples into small pieces to ensure they cook evenly and blend well with the rice.
- Combine in Slow Cooker: Add the uncooked rice, diced apples, milk, ground cinnamon, and maple syrup into the slow cooker. Stir gently to combine all the ingredients thoroughly.
- Cook Until Creamy: Set the slow cooker on low heat and cook for approximately 4 to 6 hours. Check occasionally towards the end of cooking for creaminess; the rice should be tender and the mixture creamy.
- Serve Warm: Once cooked, stir the rice pudding gently to mix any settled ingredients, then serve warm. Optionally, garnish with extra cinnamon or a drizzle of maple syrup for added flavor.
Notes
- You can substitute the apples with pears or peaches depending on preference or season.
- Use dairy-free milk alternatives such as almond or oat milk to make a lactose-free version.
- Adjust the maple syrup amount depending on your desired sweetness level.
- If you prefer thicker consistency, cook a bit longer with the lid off to let some liquid evaporate.
- This dish can be refrigerated and gently reheated for a quick breakfast on subsequent days.
Keywords: slow cooker breakfast, apple cinnamon rice, creamy rice pudding, healthy breakfast, maple syrup, slow cooked oats alternative
