Tiramisu Chia Pudding Recipe
Introduction
Tiramisu Chia Pudding is a delightful twist on the classic Italian dessert, blending rich espresso and cocoa with creamy chia pudding. It’s a simple, no-bake treat perfect for a quick breakfast or a healthy dessert.
Ingredients
- 1 cup milk (dairy or plant-based)
- 3 tablespoons chia seeds
- 1 tablespoon cocoa powder
- 1/4 cup brewed espresso, cooled
- 2 tablespoons maple syrup
Instructions
- Step 1: In a bowl or jar, whisk together the milk, cocoa powder, espresso, and maple syrup until smooth and well combined.
- Step 2: Stir in the chia seeds, ensuring they are evenly distributed in the mixture.
- Step 3: Cover and refrigerate for at least 4 hours or overnight until the pudding thickens to a creamy consistency.
- Step 4: Stir well before serving. Optionally, top with a dusting of cocoa powder or some fresh berries for extra flair.
Tips & Variations
- Use almond or oat milk for a dairy-free version that still tastes creamy.
- Adjust the sweetness by adding more or less maple syrup to suit your taste.
- For a richer dessert, add a spoonful of mascarpone or Greek yogurt before chilling.
- Sprinkle crushed espresso beans or shaved dark chocolate on top for added texture and flavor.
Storage
Store the tiramisu chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving, and enjoy it chilled for the best texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use instant coffee instead of espresso?
Yes, you can substitute brewed espresso with a strong shot of instant coffee dissolved in a small amount of hot water. Just make sure it’s cooled before mixing with the other ingredients.
How thick should the pudding be after chilling?
After at least 4 hours in the fridge, the pudding should be thick enough to hold its shape when spooned, similar to a creamy mousse or custard consistency.
PrintTiramisu Chia Pudding Recipe
A deliciously creamy and healthy twist on classic tiramisu, this Tiramisu Chia Pudding combines the rich flavors of espresso and cocoa with the nutritional benefits of chia seeds. Sweetened naturally with maple syrup and made with milk, this no-cook dessert pudding is perfect for a guilt-free treat or a make-ahead breakfast.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 5 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian-inspired
- Diet: Vegetarian
Ingredients
Ingredients
- 1 cup Milk (dairy or plant-based)
- 3 tablespoons Chia seeds
- 1 tablespoon Cocoa powder, unsweetened
- 1/2 cup brewed Espresso, cooled
- 2 tablespoons Maple syrup
Instructions
- Mix Ingredients: In a bowl or jar, combine the milk, chia seeds, cocoa powder, espresso, and maple syrup. Whisk or stir thoroughly until the cocoa powder is fully dissolved and the chia seeds are evenly distributed.
- Chill Until Thick: Cover the mixture and refrigerate for at least 4 hours or overnight. The chia seeds will absorb the liquid, creating a thick, pudding-like texture.
- Serve: Stir the pudding well before serving. Optionally, garnish with a sprinkle of cocoa powder or a few coffee beans for a decorative touch.
Notes
- For a creamier texture, use full-fat milk or coconut milk.
- Adjust the sweetness by adding more or less maple syrup according to taste.
- The pudding can be made a day ahead and stored in the refrigerator.
- Use decaffeinated espresso if you want to enjoy this dessert later in the day without caffeine effects.
Keywords: tiramisu chia pudding, healthy dessert, chia seed pudding, no-cook dessert, espresso pudding, vegan dessert option
