Creamy Gluten-Free Italian Shells and Cheese Recipe
Introduction
This gluten-free Italian shells and cheese recipe offers a comforting twist on a classic favorite. Creamy, cheesy, and naturally gluten-free, it’s perfect for a quick weeknight dinner or a cozy meal anytime.
Ingredients
- 8 ounces gluten-free pasta shells
- 2 cups shredded cheese (such as mozzarella or a blend)
- 1 ½ cups milk
- 2 tablespoons butter
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the gluten-free pasta shells and cook according to the package instructions until tender. Drain and set aside.
- Step 2: In the same pot, melt the butter over medium heat. Gradually whisk in the milk and heat until warm but not boiling.
- Step 3: Slowly add the shredded cheese, stirring continuously until the sauce is smooth and creamy.
- Step 4: Return the cooked pasta shells to the pot and stir gently to coat with the cheese sauce. Heat through for another minute.
- Step 5: Serve hot, garnished with fresh herbs if desired.
Tips & Variations
- Try adding cooked vegetables like spinach or roasted red peppers for extra flavor and nutrients.
- Use a mix of cheeses such as Parmesan and cheddar for a more complex taste.
- For a dairy-free version, substitute butter with olive oil and milk with a plant-based alternative, and use dairy-free cheese.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk to restore creaminess if needed.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular pasta shells instead of gluten-free?
Yes, you can substitute regular pasta shells if gluten is not a concern, but cooking times may vary slightly.
How can I make the cheese sauce thicker?
To thicken the sauce, you can sprinkle in a small amount of gluten-free flour or cornstarch mixed with cold milk before adding the cheese, stirring until it reaches your desired consistency.
PrintCreamy Gluten-Free Italian Shells and Cheese Recipe
Delicious and creamy Gluten-Free Italian Shells and Cheese made with tender gluten-free pasta shells simmered in a rich, cheesy sauce. A perfect comforting meal suitable for those avoiding gluten without sacrificing flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Gluten-Free Pasta
- 8 ounces gluten-free pasta shells
Cheese Sauce
- 2 cups shredded Italian cheese blend (mozzarella, parmesan, provolone)
- 1 cup milk (whole or 2%)
- 2 tablespoons unsalted butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the gluten-free pasta shells and cook according to package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
- Prepare the Cheese Sauce: In the same pot, melt the butter over medium heat. Gradually add the milk and stir until warm but not boiling. Slowly add the shredded Italian cheese blend, stirring constantly until the cheese melts and the sauce becomes smooth and creamy.
- Combine Pasta and Sauce: Return the cooked pasta shells to the pot with the cheese sauce. Stir gently until all the pasta is coated evenly with the creamy cheese sauce. Heat through for 1-2 minutes on low heat, then remove from heat.
- Serve: Spoon the creamy gluten-free shells and cheese onto plates or bowls and enjoy immediately for the best flavor and texture.
Notes
- Use freshly shredded cheese for a smoother sauce and better melting quality.
- You can substitute milk with a lactose-free or plant-based milk if desired.
- Adding a pinch of garlic powder or Italian herbs can enhance the flavor.
- To make it dairy-free, use vegan cheese and plant-based milk alternatives.
- Stir gently to avoid breaking the delicate gluten-free pasta shells.
Keywords: Gluten-Free, Italian, Pasta, Shells and Cheese, Comfort Food, Cheese Sauce
