Peaches and Cream Dessert Recipe
Introduction
This Peaches and Cream Dessert is a simple, refreshing treat that’s perfect for warm days. Combining creamy layers with sweet peaches, it’s a delightful no-bake option that’s quick to prepare and sure to satisfy your sweet tooth.
Ingredients
- 3 ripe peaches, peeled and sliced
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 cup whipped cream
Instructions
- Step 1: In a bowl, beat the cream cheese with sugar until smooth and creamy.
- Step 2: Gently fold the whipped cream into the cream cheese mixture until well combined.
- Step 3: Carefully fold in the sliced peaches, ensuring they are evenly distributed throughout the cream mixture.
- Step 4: Transfer the mixture to a serving dish or individual cups and chill in the refrigerator for at least 1 hour before serving.
Tips & Variations
- Use canned peaches in syrup for a year-round version; drain well before folding in.
- For added texture, sprinkle chopped nuts or granola on top before serving.
- Add a splash of vanilla extract to the cream cheese mixture for extra flavor.
Storage
Store the dessert covered in the refrigerator for up to 2 days. Before serving again, give it a gentle stir to refresh the texture. This dessert is best enjoyed chilled and should not be frozen.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but make sure to thaw and drain them well to avoid excess moisture that can make the dessert watery.
Is it possible to substitute the cream cheese?
You can try using mascarpone or ricotta cheese for a slightly different texture and flavor, but cream cheese provides the best balance of creaminess and tang.
PrintPeaches and Cream Dessert Recipe
A simple and delicious Peaches and Cream Dessert featuring fresh peaches folded into a creamy blend of cream cheese, sugar, and whipped cream, chilled to perfection for a refreshing and sweet treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cream Layer
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 cup whipped cream
Fruit
- 3 cups fresh peaches, peeled and diced
Instructions
- Prepare Cream Layer: In a mixing bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
- Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture, carefully combining to maintain the airy texture.
- Add Peaches: Fold the diced fresh peaches into the cream mixture, ensuring even distribution without breaking down the fruit.
- Chill: Transfer the mixture into a serving dish or individual cups and refrigerate for at least 1 to 2 hours until well chilled and set.
Notes
- Use ripe, sweet peaches for the best flavor; canned peaches can be used but drain well.
- For a tangier twist, add a teaspoon of lemon juice to the cream cheese mixture.
- This dessert can be prepared a day ahead to enhance flavors.
- Serve chilled for a refreshing summer treat.
Keywords: Peaches and Cream, cream cheese dessert, no-bake dessert, summer dessert, fruit dessert
