Pumpkin Cream Cheese Brownies Recipe
Introduction
These Pumpkin Cream Cheese Brownies are a delightful twist on classic brownies, combining rich chocolate with creamy pumpkin layers. Perfect for fall or any time you want a treat that’s both moist and flavorful.
Ingredients
- 1 box brownie mix
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup sugar
Instructions
- Step 1: Prepare the brownie batter according to the package instructions.
- Step 2: In a separate bowl, mix together the softened cream cheese, pumpkin puree, and sugar until smooth and well combined.
- Step 3: Pour half of the brownie batter into a greased baking pan to form an even layer.
- Step 4: Spread the pumpkin and cream cheese mixture evenly over the brownie layer.
- Step 5: Pour the remaining brownie batter on top, spreading gently to cover the pumpkin layer.
- Step 6: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until a toothpick inserted near the center comes out with moist crumbs but no wet batter.
- Step 7: Allow to cool completely before cutting into squares and serving.
Tips & Variations
- For extra flavor, add a teaspoon of cinnamon or pumpkin pie spice to the cream cheese mixture.
- Use dark chocolate brownie mix for a richer taste.
- Swirl the pumpkin mixture into the brownie batter instead of layering for a marbled effect.
Storage
Store the brownies in an airtight container in the refrigerator for up to 4 days. Let them come to room temperature or warm slightly before serving to enjoy the creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade brownie batter instead of boxed mix?
Yes, homemade brownie batter works well. Just prepare your favorite recipe and follow the layering steps as directed.
Is it possible to freeze these brownies?
Yes, you can freeze the cooled brownies in an airtight container for up to 2 months. Thaw in the refrigerator overnight before serving.
PrintPumpkin Cream Cheese Brownies Recipe
These Pumpkin Cream Cheese Brownies combine the rich, fudgy texture of traditional brownies with a creamy, spiced pumpkin layer. Perfect for fall or any time you want a delicious twist on a classic dessert, these brownies offer moist, dense chocolate flavor balanced with a smooth pumpkin and cream cheese swirl.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Brownie Layer
- 1 box brownie mix (about 18 ounces) with ingredients as called for on the package (usually eggs and oil)
Pumpkin Cream Cheese Layer
- 8 ounces cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
Instructions
- Prepare Brownie Batter: Follow the instructions on the brownie mix package to prepare the brownie batter, typically combining the mix with eggs and oil until smooth.
- Make Pumpkin Mixture: In a separate bowl, beat together the softened cream cheese, pumpkin puree, and granulated sugar until well combined and creamy.
- Layer the Mixtures: Pour half of the brownie batter into a greased 9×13 inch baking pan. Carefully spoon the pumpkin cream cheese mixture over the brownie layer. Then, gently dollop the remaining brownie batter over the pumpkin layer, spreading slightly but leaving some marbling.
- Swirl Layers: Use a knife or skewer to swirl the brownie and pumpkin layers together to create a marbled effect without fully mixing them.
- Bake: Bake in a preheated oven at 350°F (175°C) for about 35-40 minutes, or until a toothpick inserted into the brownie layer comes out with moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares and serving to let the layers set properly.
Notes
- Use canned pumpkin puree; avoid pumpkin pie filling which contains added spices and sugar.
- For a richer taste, consider adding a teaspoon of pumpkin pie spice to the pumpkin cream cheese layer.
- Do not over mix the swirl layers to keep the distinct marble effect.
- Brownies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- Serve with a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.
Keywords: Pumpkin brownies, cream cheese brownies, fall dessert, pumpkin recipes, chocolate pumpkin swirl brownies
