Garbage Bread: Savory Filled Pizza Dough Recipe

Introduction

Garbage Bread is a hearty, savory treat that packs all your favorite pizza ingredients into a golden, stuffed bread. It’s perfect for a casual meal or a game day snack when you want something satisfying and easy to share.

Ingredients

• 1 batch pizza dough
• Assorted meats (such as pepperoni, sausage, ham), sliced or chopped
• Cheese (mozzarella, cheddar, or your choice), shredded
• Vegetables (such as onions, bell peppers, mushrooms), chopped

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Roll out the pizza dough on a floured surface into a large rectangle.
2. Step 2: Evenly spread the meats, cheese, and vegetables over the dough, leaving a small border around the edges.
3. Step 3: Carefully roll the dough up tightly from one long edge to the other, sealing the edges to enclose the filling.
4. Step 4: Place the rolled dough seam-side down on a baking sheet. Bake for 25–30 minutes, or until the bread is golden brown and cooked through.
5. Step 5: Remove from the oven and let cool slightly before slicing and serving.

Tips & Variations

• Use a variety of cheeses like provolone or parmesan for extra flavor.
• Add a sprinkle of Italian seasoning or garlic powder inside for a savory boost.
• Include fresh herbs such as basil or oregano with the vegetables.
• Serve with marinara or ranch dressing for dipping.

Storage

Store leftovers wrapped tightly in foil or airtight containers in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to retain crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough?

Yes, store-bought dough works perfectly and saves time while still producing delicious results.

What meats work best for Garbage Bread?

Any cooked or cured meats like pepperoni, sausage, ham, or bacon are great options. Just be sure they are pre-cooked or sliced thinly for even cooking inside the bread.

Garbage Bread: Savory Filled Pizza Dough Recipe

Print Recipe

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4.7 from 141 reviews

Garbage Bread is a hearty, indulgent stuffed bread featuring a pizza dough base generously filled with a savory mix of assorted meats, cheeses, and fresh vegetables. This versatile dish is baked until golden and crispy on the outside, making it an irresistible meal or appetizer that’s perfect for sharing.

• Author: Dylan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Dough

• 1 package of pizza dough (about 1 lb)

Meats

• 1/2 cup cooked sausage, crumbled
• 1/2 cup pepperoni slices
• 1/2 cup cooked bacon, chopped

Cheese

• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese

Vegetables

• 1/4 cup diced green bell peppers
• 1/4 cup diced onions
• 1/4 cup sliced black olives
• 1/4 cup diced tomatoes

Instructions

1. Prepare the Filling: In a bowl, combine the cooked sausage, pepperoni slices, cooked bacon, shredded mozzarella, shredded cheddar, diced green bell peppers, onions, black olives, and tomatoes. Mix well to evenly distribute the ingredients.
2. Roll out the Dough: On a lightly floured surface, roll out the pizza dough into a large rectangle approximately 12×15 inches in size, ensuring an even thickness.
3. Fill the Dough: Spread the prepared meat, cheese, and vegetable mixture evenly over the rolled-out dough, leaving about 1 inch of border around the edges to seal.
4. Roll and Seal: Carefully roll the dough starting from one long edge into a tight log shape. Pinch the edges to seal the seam and ends, preventing the filling from leaking during baking.
5. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure even baking and a golden crust.
6. Bake: Place the rolled dough on a greased baking sheet or parchment-lined tray. Bake for 25 to 30 minutes until the dough is golden brown and cooked through.
7. Cool and Serve: Remove from the oven and let it cool for 10 minutes before slicing. Serve warm as a hearty snack or main dish.

Notes

• You can customize the filling with your favorite meats, cheeses, and vegetables to suit taste preferences.
• For a vegetarian version, omit the meats and add extra vegetables and cheese.
• Make sure to seal the dough edges well to prevent leaking during baking.
• Serve with marinara sauce or ranch dressing for dipping if desired.

Keywords: Garbage Bread, stuffed bread, pizza dough recipe, baked bread, savory snack, Italian-American dish