Savory Hashbrown Chaffle Recipe
Introduction
The Savory Hashbrown Chaffle is a quick and satisfying low-carb snack or breakfast option. Combining crispy hashbrowns, eggs, and cheese, it creates a deliciously golden waffle with a savory twist.
Ingredients
- 1 cup shredded hashbrowns
- 2 large eggs
- ½ cup shredded cheese (cheddar or your choice)
Instructions
- Step 1: In a mixing bowl, combine the shredded hashbrowns, eggs, and cheese until well blended.
- Step 2: Preheat your waffle maker and lightly grease it if needed to prevent sticking.
- Step 3: Spoon the mixture onto the waffle maker, spreading it evenly, then close the lid and cook for 4–6 minutes until the chaffle is crispy and golden.
- Step 4: Carefully remove the chaffle and serve warm.
Tips & Variations
- Use a mix of cheeses like mozzarella and cheddar for extra flavor and meltiness.
- Add seasonings such as garlic powder, paprika, or chopped herbs to the batter for a personalized touch.
- For a spicier chaffle, include diced jalapeños or a pinch of chili flakes.
Storage
Store leftover chaffles in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or toaster oven to maintain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen hashbrowns for this recipe?
Yes, frozen hashbrowns work well. Just make sure to thaw and drain any excess moisture before mixing.
Can I make this recipe dairy-free?
To make a dairy-free version, substitute cheese with a dairy-free alternative or omit it, though the texture and flavor might be slightly different.
PrintSavory Hashbrown Chaffle Recipe
A savory and crispy hashbrown chaffle made with simple ingredients like hashbrowns, eggs, and cheese, perfectly cooked in a waffle maker for a quick and delicious low-carb snack or meal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Chaffle Ingredients
- 1 cup frozen shredded hashbrowns, thawed
- 2 large eggs
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat the waffle maker: Turn on your waffle maker and allow it to heat up fully to ensure the chaffle cooks evenly and crisps properly.
- Mix ingredients: In a bowl, combine the thawed hashbrowns, eggs, and shredded cheese. Stir thoroughly until all ingredients are well incorporated.
- Cook the chaffle: Lightly grease the waffle maker with cooking spray or a little oil to prevent sticking. Pour the hashbrown mixture evenly onto the waffle maker, close the lid, and cook for about 4-6 minutes or until the chaffle is golden brown and crispy.
- Remove and serve: Carefully remove the chaffle from the waffle maker using a spatula. Serve immediately while hot and crispy, optionally garnished with your favorite toppings like sour cream, chives, or ketchup.
Notes
- Make sure the hashbrowns are thawed to ensure even cooking and crispiness.
- Use any shredded cheese you prefer; cheddar provides a nice sharp flavor.
- Cooking times may vary depending on your waffle maker model, so monitor to avoid burning.
- For extra flavor, consider adding spices like garlic powder, paprika, or black pepper to the mixture.
Keywords: hashbrown chaffle, savory chaffle, low carb chaffle, waffle maker recipe, crispy hashbrowns
