Air Fryer Baked Potatoes Recipe

Introduction

Air fryer baked potatoes are a quick and easy way to enjoy crispy skin and fluffy insides without heating up your oven. Perfect as a side or a main, they can be topped with your favorite ingredients for a satisfying meal.

Ingredients

• 4 baking potatoes (about 250g each)
• ½ tbsp sunflower oil
• Toppings of your choice, such as butter, cheese, baked beans, or tuna mayonnaise

Instructions

1. Step 1: Scrub the potatoes thoroughly and pat them dry with kitchen paper.
2. Step 2: Transfer the potatoes to a plate, drizzle with sunflower oil, and rub it into the skins to coat them well. Season with salt and pepper to help crisp the skin.
3. Step 3: Arrange the potatoes in a single layer in the air fryer basket.
4. Step 4: Set the air fryer to 200°C and cook for 40-50 minutes. Check after 20 minutes; if one side is browning too fast, turn the potatoes over using tongs.
5. Step 5: Continue cooking until a sharp knife easily pierces the potatoes and the skins are crisp.
6. Step 6: Split the potatoes open and serve immediately with your favorite toppings.

Tips & Variations

• For extra crispy skin, prick the potatoes a few times with a fork before cooking.
• Try swapping sunflower oil for olive oil or melted butter for richer flavor.
• Experiment with toppings like sour cream and chives, chili, or guacamole for different tastes.

Storage

Store leftover baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to help crisp the skin again. Avoid microwaving if you want to maintain texture, as it can make the skins soft.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes?

Baking potatoes like Russets work best due to their starchy texture and ability to crisp well, but you can use other firm potatoes if preferred.

How do I know when the potatoes are fully cooked?

Insert a sharp knife into the potato; it should slide in easily without resistance, indicating the inside is tender and cooked through.

Air Fryer Baked Potatoes Recipe

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★★★★★

4.8 from 50 reviews

A simple and delicious recipe for perfectly crispy air fryer baked potatoes with tender, fluffy insides. These potatoes are coated with sunflower oil and seasoned for a crispy skin, then cooked quickly in an air fryer. Serve with your favorite toppings like butter, cheese, baked beans, or tuna mayonnaise for a satisfying side or light meal.

• Author: Dylan
• Prep Time: 10 minutes
• Cook Time: 40-50 minutes
• Total Time: 50-60 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: British
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 4 baking potatoes (about 250g each)
• ½ tbsp sunflower oil
• Salt, to taste
• Pepper, to taste

Toppings (Optional)

• Butter
• Cheese
• Baked beans
• Tuna mayonnaise

Instructions

1. Prepare the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt, then pat them dry using kitchen paper to ensure no moisture remains on the skins.
2. Coat with oil and season: Place the dried potatoes on a plate, drizzle the sunflower oil over them, and rub it in with your hands so each potato is well coated. Season evenly with salt and pepper; the salt will help make the skins crispier during cooking.
3. Arrange in air fryer: Place the potatoes in a single layer inside the air fryer basket, ensuring they are not touching for even air circulation and cooking.
4. Cook the potatoes: Set the air fryer to 200°C (392°F) and cook the potatoes for 40 to 50 minutes. After 20 minutes, check if they’re browning too fast on one side; if so, turn them over using tongs for even cooking. Continue cooking and check doneness by inserting a sharp knife— it should slide in easily when fully cooked.
5. Serve: Once cooked, the potato skin should be crisp and the interior soft, fluffy, and tender. Split open the potatoes and serve immediately with your choice of toppings such as butter, cheese, baked beans, or tuna mayonnaise for a tasty meal.

Notes

• Always use baking potatoes (like Russet or Maris Piper) for the best texture.
• Adjust cooking time depending on the size of your potatoes; larger ones may need extra time.
• Turning the potatoes midway helps achieve even crisping of the skin.
• Feel free to experiment with different toppings to suit your taste preferences.
• For a healthier option, avoid high-fat toppings and try salsa or steamed vegetables.

Keywords: Air fryer baked potatoes, crispy potato skins, easy side dish, vegetarian potato recipe, healthy baked potatoes, quick air fryer recipes