Air Fryer Baked Potatoes Recipe
A simple and delicious recipe for perfectly crispy air fryer baked potatoes with tender, fluffy insides. These potatoes are coated with sunflower oil and seasoned for a crispy skin, then cooked quickly in an air fryer. Serve with your favorite toppings like butter, cheese, baked beans, or tuna mayonnaise for a satisfying side or light meal.
- Prep Time: 10 minutes
- Cook Time: 40-50 minutes
- Total Time: 50-60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 4 baking potatoes (about 250g each)
- ½ tbsp sunflower oil
- Salt, to taste
- Pepper, to taste
Toppings (Optional)
- Butter
- Cheese
- Baked beans
- Tuna mayonnaise
Instructions
- Prepare the potatoes: Scrub the potatoes thoroughly under running water to remove any dirt, then pat them dry using kitchen paper to ensure no moisture remains on the skins.
- Coat with oil and season: Place the dried potatoes on a plate, drizzle the sunflower oil over them, and rub it in with your hands so each potato is well coated. Season evenly with salt and pepper; the salt will help make the skins crispier during cooking.
- Arrange in air fryer: Place the potatoes in a single layer inside the air fryer basket, ensuring they are not touching for even air circulation and cooking.
- Cook the potatoes: Set the air fryer to 200°C (392°F) and cook the potatoes for 40 to 50 minutes. After 20 minutes, check if they’re browning too fast on one side; if so, turn them over using tongs for even cooking. Continue cooking and check doneness by inserting a sharp knife— it should slide in easily when fully cooked.
- Serve: Once cooked, the potato skin should be crisp and the interior soft, fluffy, and tender. Split open the potatoes and serve immediately with your choice of toppings such as butter, cheese, baked beans, or tuna mayonnaise for a tasty meal.
Notes
- Always use baking potatoes (like Russet or Maris Piper) for the best texture.
- Adjust cooking time depending on the size of your potatoes; larger ones may need extra time.
- Turning the potatoes midway helps achieve even crisping of the skin.
- Feel free to experiment with different toppings to suit your taste preferences.
- For a healthier option, avoid high-fat toppings and try salsa or steamed vegetables.
Keywords: Air fryer baked potatoes, crispy potato skins, easy side dish, vegetarian potato recipe, healthy baked potatoes, quick air fryer recipes
Find it online: https://dylangranv.com/air-fryer-baked-potatoes-recipe/
