Air Fryer Chicken Taquitos Recipe
These Air Fryer Chicken Taquitos are crispy, cheesy, and packed with flavorful shredded chicken, seasoned with taco spices and creamy cheese blend. Ready in under 30 minutes, they make for a perfect appetizer or snack served with guacamole, queso dip, or salsa for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 15-20 taquitos 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: Mexican
Ingredients
Scale
Filling
- 3 cups cooked, shredded chicken
- 1 ½ cups shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
- 4 ounces cream cheese, softened
- ½ cup salsa
- ¼ cup sour cream
- 1 packet taco seasoning
- 1 tablespoon fresh lime juice
Tortillas and Finishing
- 15–20 corn tortillas
- Olive oil, for brushing
Serving Suggestions
- Queso dip
- Guacamole
- Salsa
Instructions
- Combine chicken and cheese: In a medium mixing bowl, mix together the cooked shredded chicken with Monterey jack and cheddar cheese until evenly combined.
- Prepare creamy mixture: In a separate small bowl, stir together softened cream cheese, salsa, sour cream, taco seasoning, and fresh lime juice until smooth and fully blended.
- Make the filling: Pour the creamy mixture over the chicken and cheese blend, stirring thoroughly to create a flavorful and creamy filling.
- Soften tortillas: Stack the corn tortillas and cover them with a damp paper towel. Microwave for about 20 seconds to make them soft and pliable for rolling.
- Fill and roll taquitos: Spoon approximately 3 tablespoons of the chicken filling onto the bottom third of each tortilla. Roll the tortillas tightly around the filling to form taquitos.
- Brush with olive oil: Lightly brush the outside of each rolled taquito with olive oil to ensure crispiness during cooking.
- Arrange for air frying: Place the taquitos in a single layer inside the air fryer basket. Leave space between each for proper air circulation. Work in batches if necessary.
- Air fry taquitos: Cook at 400°F (204°C) for 7 to 8 minutes, flipping them halfway through to achieve an even golden-brown crispness.
- Serve: Remove the taquitos when crispy and browned. Serve hot with queso dip, guacamole, and salsa as desired for dipping.
Notes
- Microwaving tortillas wrapped in a damp towel softens them, preventing cracking while rolling.
- Work in batches when air frying to avoid overcrowding and ensure even cooking.
- Adjust cooking time slightly depending on your air fryer model and size of taquitos.
- Use fresh lime juice for best flavor in the filling mixture.
- Leftover taquitos can be reheated in the air fryer to maintain crispiness.
Keywords: chicken taquitos, air fryer taquitos, crispy chicken rolls, Mexican appetizer, easy air fryer recipes
Find it online: https://dylangranv.com/air-fryer-chicken-taquitos-recipe/
