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Air Fryer Crookies Recipe

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Delight in the perfect sweet treat with these Air Fryer Crookies—flaky croissants filled and topped with rich chocolate chip cookie dough, air fried to golden perfection for a warm and gooey dessert or snack that’s quick and easy to make.

Ingredients

Scale

Ingredients

  • 4 small croissants
  • 12 tablespoons chocolate chip cookie dough (approximately 3/4 cup, see note)

Instructions

  1. Slice the Croissants: Using a serrated knife, carefully slice each croissant open horizontally without cutting all the way through, creating a pocket for the filling.
  2. Fill with Cookie Dough: Scoop out 2 tablespoons of chocolate chip cookie dough per croissant, slightly flatten it, and press it firmly into the inside of each croissant.
  3. Close the Croissants: Place the top half of the croissant back over the cookie dough, sealing the filling inside gently.
  4. Top with Cookie Dough: Take the remaining cookie dough, scoop 1 tablespoon per croissant, flatten it slightly, and place it on top of each closed croissant.
  5. Air Fry the Crookies: Arrange the stuffed croissants in a single layer in your air fryer basket and air fry at 350°F (175°C) for 3 minutes until the croissants are golden and the cookie dough is slightly melted.
  6. Rest and Serve: Carefully remove the crookies from the air fryer and let them set for 5 minutes to firm up before serving warm.

Notes

  • For best results, use refrigerated or slightly chilled chocolate chip cookie dough to avoid melting too quickly during air frying.
  • If croissants are larger, adjust cookie dough quantity accordingly.
  • You can substitute mini croissants if preferred, adjusting cook time as necessary.
  • Use a non-stick spray in the air fryer basket if your basket tends to stick.

Keywords: Air Fryer Crookies, croissant cookie dough dessert, chocolate chip croissant snack, quick air fryer dessert

Find it online: https://dylangranv.com/air-fryer-crookies-recipe-2/