Air Fryer Crunchy Chili-Spiced Chickpeas Recipe
Crispy, crunchy, and bursting with bold chili spice, these air fryer chickpeas are a perfect healthy snack or crunchy salad topping. Ready in under 20 minutes, they deliver a savory, zesty flavor with a hint of lime zest to brighten every bite.
- Prep Time: 5 minutes
- Cook Time: 10-14 minutes
- Total Time: 15-19 minutes
- Yield: About 1.5 cups 1x
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chickpeas
- 1 (15-oz.) can chickpeas, rinsed and drained
Seasoning
- 1 Tbsp. extra-virgin olive oil
- 2 tsp. chili powder
- 1/4 tsp. kosher salt
Finishing
- Finely grated lime zest, for serving
Instructions
- Prepare Chickpeas: Dry the rinsed and drained chickpeas thoroughly with paper towels to remove excess moisture. This step ensures they become crispy during cooking.
- Toss with Seasonings: In a medium bowl, combine the dry chickpeas with extra-virgin olive oil, chili powder, and kosher salt. Toss well to coat all the chickpeas evenly with the oil and spices.
- Air Fry the Chickpeas: Transfer the seasoned chickpeas to an air fryer basket, making sure to scrape the bowl to get all the flavored oil. Air fry at 370°F (188°C) for 10 to 14 minutes until the chickpeas are crispy and golden brown, shaking the basket occasionally for even cooking.
- Serve with Lime Zest: Remove the chickpeas from the air fryer and allow to cool slightly. Serve warm or at room temperature, finishing with a sprinkle of finely grated lime zest for a zesty, fresh note.
Notes
- Drying the chickpeas thoroughly prior to cooking is essential for crispiness.
- You can adjust chili powder to your spice preference.
- Shake the air fryer basket halfway through cooking to ensure even crisping.
- These chickpeas make a great topping for salads, soups, or enjoy them as a standalone crunchy snack.
- Store leftovers in an airtight container to maintain crunchiness.
Keywords: air fryer chickpeas, crunchy chickpeas, chili spiced snack, healthy snack, easy chickpea recipe
