Air Fryer Twice Baked Potatoes Recipe
Introduction
Air fryer twice baked potatoes are a quick and delicious twist on the classic comfort food. Crispy on the outside and creamy on the inside, these potatoes make a perfect side dish or snack.
Ingredients
- 4 medium potatoes
- 1 cup shredded cheese (cheddar works well)
- 1/2 cup sour cream
- 2 tablespoons butter
Instructions
- Step 1: Wash and dry the potatoes, then pierce them several times with a fork. Place them in the air fryer basket and cook at 400°F (200°C) for 35-40 minutes until tender.
- Step 2: Carefully cut each potato in half lengthwise and scoop out the flesh into a bowl, leaving a thin layer to keep the skin intact.
- Step 3: Mash the potato flesh with butter, sour cream, and cheese until smooth and creamy. Season with salt and pepper to taste.
- Step 4: Spoon the mashed filling back into the potato skins, then return them to the air fryer basket.
- Step 5: Air fry at 400°F (200°C) for 8-10 minutes, or until the tops are golden and the filling is heated through.
Tips & Variations
- For extra flavor, add cooked bacon bits, chives, or garlic powder to the mashed filling.
- Use Greek yogurt instead of sour cream for a tangy twist and added protein.
- Try different cheeses like mozzarella or pepper jack for varied taste.
Storage
Store leftover twice baked potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-7 minutes to keep them crispy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular oven instead of an air fryer?
Yes, you can bake the potatoes in a conventional oven at 400°F (200°C) for about 45-60 minutes and then bake them again after filling for 15-20 minutes until golden.
Can I prepare the filling ahead of time?
Absolutely. You can prepare the mashed potato filling a few hours in advance and store it in the refrigerator. Just fill and bake in the air fryer when ready to serve.
PrintAir Fryer Twice Baked Potatoes Recipe
Delicious and easy Air Fryer Twice Baked Potatoes featuring fluffy mashed potato filling blended with cheese, sour cream, and butter, then crisped to perfection in the air fryer for a quick and satisfying side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Potatoes
- 4 medium Russet potatoes
Filling
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 3 tablespoons unsalted butter
- Salt, to taste
- Black pepper, to taste
Instructions
- Bake Potatoes: Preheat your oven to 400°F (200°C). Wash and dry the potatoes thoroughly. Pierce each potato a few times with a fork and bake directly on the oven rack for about 45 minutes or until tender when pierced with a fork.
- Prepare Filling: Once baked, allow the potatoes to cool slightly. Cut each potato in half lengthwise and carefully scoop out the insides into a bowl, leaving a small border to maintain the shape.
- Mash and Mix: Mash the scooped potato with butter, sour cream, and cheddar cheese. Season with salt and pepper to taste, mixing until smooth and creamy.
- Refill Potatoes: Spoon the mashed potato mixture back into the potato skins, mounding the filling slightly.
- Air Fry Potatoes: Preheat your air fryer to 375°F (190°C). Place the filled potatoes in the air fryer basket in a single layer. Air fry for 10-12 minutes or until the tops are golden brown and the filling is heated through.
Notes
- You can add additional toppings such as cooked bacon bits, chopped green onions, or extra cheese before air frying for enhanced flavor.
- Use Russet potatoes for best texture and consistency suitable for mashing.
- If you don’t have an air fryer, you can finish the potatoes under a broiler for 3-5 minutes, watching closely to prevent burning.
- Adjust seasonings in the filling to your preference, adding garlic powder or chives for extra flavor.
Keywords: twice baked potatoes, air fryer potatoes, cheesy potatoes, easy side dish, air fryer recipes
